BROILED SIRLOIN STEAK AND VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broiled Sirloin Steak and Vegetables image

This broiled beef steak and vegetable recipe is ready for dinner in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

1-pound beef boneless sirloin steak, about 1 inch thick
1/2 pound fresh portabella mushrooms, cut into 1/2-inch slices
1 medium yellow summer squash or zucchini, cut into 1-inch diagonal slices
1 medium onion, cut into 8 wedges
1/3 cup fat-free Italian dressing
3 tablespoons balsamic vinegar
1/2 teaspoon cracked black pepper
2 tablespoons chopped fresh flat-leaf Italian or regular parsley

Steps:

  • Set oven control to broil. Spray broiler pan rack with cooking spray. Remove fat from beef. Place beef, mushrooms, squash and onion on rack in broiler pan. Mix dressing, vinegar and pepper; brush over beef and vegetables.
  • Broil with tops of beef and vegetables 3 to 4 inches from heat 5 minutes. Turn beef; brush dressing mixture over beef and vegetables. Broil about 5 minutes longer or until beef is desired doneness and vegetables are crisp-tender. Discard any remaining dressing mixture. Cut beef into 4 serving pieces. Sprinkle parsley over beef and vegetables.

Nutrition Facts : Calories 165, Carbohydrate 9 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg

VK
[email protected]

I would not recommend this recipe to others.


SK. Rabbi.
[email protected]

This recipe is a waste of time and ingredients.


Tamil TAMILAN
[email protected]

I would not make this recipe again.


clinton allen
[email protected]

This recipe was a bit too salty for my taste.


Jalani Ismail
[email protected]

The vegetables were a bit bland.


Tenaya Robinson
[email protected]

I would have liked the steak to be more flavorful.


Gena Esmael
[email protected]

I love that this recipe is healthy and flavorful.


Md Rajjo
[email protected]

This recipe is a great way to use up leftover vegetables.


Alobson Naomi
[email protected]

I've tried other broiled steak recipes, but this one is by far the best.


Rabin Sah
[email protected]

I'm not a big fan of steak, but I loved this recipe. The vegetables were especially good.


Femi Ogunleye
[email protected]

I would definitely recommend this recipe to others.


Yousaf Yousaf
[email protected]

This recipe is perfect for a weeknight meal. It's quick, easy, and healthy.


Kousila shrestha
[email protected]

The steak was a little tough, but the vegetables were delicious.


John Ware
[email protected]

I love how easy this recipe is to follow. Even a beginner cook can make it.


Akhi Hossain
[email protected]

I've made this recipe several times and it always turns out great.


Angel Luz
[email protected]

This recipe was a hit with my family! The steak was cooked perfectly and the vegetables were roasted to perfection.