BROILED SHRIMP WITH TUNISIAN SPICE
Make and share this Broiled Shrimp With Tunisian Spice recipe from Food.com.
Provided by januarybride
Categories African
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a sharp knife, butterfly the shrimp by splitting them down the middle - but not all the way through, leaving the tails intact (the original recipe said to just use kitchen scissors and cut them down the middle and leave the tails intact. . up to you which method to use).
- Lay the shrimp in a single layer in a large shallow dish. In small bowl, mix remaining ingredients, except lemon wedges. Pour over shrimp and let marinate for 2 hours.
- Preheat broiler. Broil shrimp for 4 minutes or until pink. Serve with lemon wedges.
Nutrition Facts : Calories 240.1, Fat 15, SaturatedFat 2.2, Cholesterol 220.9, Sodium 258.9, Carbohydrate 1.5, Fiber 0.6, Sugar 0.2, Protein 24.1
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Adham Al Danaf
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly. The shrimp are always delicious.
Zeeshan Umar
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the shrimp are always cooked perfectly.
Keagan Hodge
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Shayan Rais
[email protected]This is a great recipe for a party. I made it for a potluck and it was a big hit. Everyone loved the shrimp.
Salima Barush
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
Florence Hodzi
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this recipe was a perfect way to use them up.
Madiz Gacha
[email protected]I wasn't a fan of the Tunisian spice blend. It was too spicy for my taste. Otherwise, the shrimp were cooked well.
The Raven
[email protected]The shrimp were a bit overcooked, but the spice blend was delicious. Next time I'll cook the shrimp for less time.
Sara Hoveling
[email protected]This dish is a keeper! The shrimp were cooked perfectly and the Tunisian spices were divine. I'll be making this again and again.
Jennifer McNary
[email protected]I love how easy this recipe is to make. The shrimp cooks up quickly and the spice blend is already prepared, so it's a great weeknight meal.
Qasim ali ali
[email protected]This shrimp dish is absolutely amazing! The Tunisian spice blend is so flavorful and gives the shrimp a wonderful depth of flavor. I served it over rice and it was a hit with my family. Will definitely be making this again!