Steps:
- Preheat broiler. Melt butter in heavy small skillet over medium heat. Stir in ginger and cayenne. Remove from heat. Stir in lime juice and peel. Season ginger-lime butter to taste with salt and pepper.
- Place shrimp in bowl. Add ginger-lime butter; toss to coat. Transfer shrimp to small rimmed baking sheet. Broil until pink and just cooked through, about 2 minutes per side. Transfer shrimp to plate; drizzle with pan juices. Sprinkle with onions. Serve with lemon wedges.
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shakeela akhtar
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine. The shrimp are cooked quickly and the sauce is easy to make. I'll definitely be making this again.
Muhhmad shaban
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the shrimp and the sauce. I'll definitely be making this again.
sad girl84
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely be making it again with less cayenne pepper.
Aditto Roy
[email protected]I'm always looking for new ways to cook shrimp and this recipe didn't disappoint. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
ahasan kabir
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is so good that it makes the shrimp taste amazing. I'll definitely be making this again.
JTLP_12_YT
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving this dish over rice.
Jeremiah Kyle
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a little too spicy for me, but I'll definitely be making this again with less cayenne pepper.
Amrita Limbu
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ruth Mamabolo
[email protected]This was one of the best shrimp dishes I've ever had. The shrimp were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again soon.
Ezeh Ezinne
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I'll definitely be making this again for my next gathering.
Sanelle Mphume
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was divine. I served it over rice and it was a hit with my family. Thanks for sharing!
Som Rai
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was a little too spicy for me, but my husband loved it. I'll definitely be making this again, but I'll use less cayenne pepper next time.
Mr happy Mr happy
[email protected]This was a quick and easy weeknight meal that my whole family loved. The shrimp were done in minutes, and the sauce was so good that we all wanted to lick our plates clean.
Hameedjan Hs
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were so flavorful and juicy, and the sauce was amazing. I'll definitely be making this again.
Md.Mredul Gaming
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the spicy ginger-lime butter was the perfect complement. I will definitely be making this again.