These are delicious and the sauce also works great with Asian prepared tofu, vegetable stir-frys, and rice.
Provided by Mrs. Kulik
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients for sauce together in a bowl and whisk until the honey dissolves.
- Stir in the shrimp and marinate for at least 30 minutes.
- Preheat a broiler to high.
- Thread shrimp onto skewers, reserving the marinade in a saucepan.
- Stir in 1 tbsp cornstarch and boil the marinade until thick and syrupy.
- Baste the shrimp with the sauce and save any extra sauce for serving time.
- Place the shrimp under the broiler for about 3-4 minutes per side.
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Presentah Ptar
[email protected]I can't wait to try this recipe. It looks so delicious.
Bolaji Favour
[email protected]This dish is a great way to add some variety to your weeknight dinner routine.
Tehmena Hussain
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Josiah Moses faruna
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and it's always a hit.
Md alif Mia
[email protected]I love the combination of sweet and savory in this dish. The shrimp are cooked perfectly and the sauce is amazing.
Lucka Jaliashvili
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was perfect.
mars
[email protected]I was really impressed with this recipe. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mohammed Tayub Khan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've served it at parties and potlucks and it's always a hit.
Christopher Dorsey
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is amazing. I usually double the recipe because it's so good.
Edwin Ntiero
[email protected]5 stars! This dish is so flavorful and easy to make. I've made it several times and it's always a hit.
Mourine Anyango
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always delicious.
Indira Aernyi
[email protected]I'm not a big fan of shrimp, but this dish was amazing! The sauce was so good that I could have eaten it with a spoon.
Tanju Ahmed
[email protected]The shrimp was juicy and flavorful, and the sauce was delicious. I added a little extra garlic and ginger to the sauce, and it was perfect.
Nathan Hayden
[email protected]This honey sesame shrimp was a hit! The sauce was the perfect balance of sweet and savory, and the shrimp were cooked perfectly. I will definitely be making this again.