This open-faced sandwich has pretty flecks of pink shrimp, red tomatoes and green parsley. To save time, blend the spread the night before and refrigerate.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Place about 1/4 cup of mixture on top of each slice of bread. , Broil 3-4 in. from the heat for 6-7 minutes or until top is lightly browned and cheese is melted. Serve immediately.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cepha Thorms
[email protected]The shrimp toast was a bit bland. I think I would add some more seasoning next time.
Pashtoon Boy
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce next time.
Tayyab Nawaz
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp toast was crispy and flavorful, and the dipping sauce was delicious.
Amaal abdullahi Mohamoud
[email protected]This is my favorite shrimp toast recipe. The shrimp is cooked perfectly and the bread is crispy and flavorful.
Md Md Milon
[email protected]I love this recipe! The shrimp toast is so easy to make and it's always a crowd-pleaser.
Sarah Engerseth
[email protected]This recipe is a keeper! The shrimp toast is crispy and delicious, and the dipping sauce is the perfect complement.
Liza Liza
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy shrimp toast and the tangy dipping sauce.
Jaber Patowary
[email protected]This is a great recipe for a party appetizer. I made it for my friends and they loved it!
Cooking Moore
[email protected]The recipe was easy to follow, but the shrimp toast didn't turn out as crispy as I would have liked.
Sara Anderson
[email protected]The shrimp toast was a bit bland. I think I would add some more seasoning next time.
tonima anik
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce next time.
Mayanglambam Keanureeves
[email protected]I'm not a fan of shrimp, but I tried this recipe anyway and was pleasantly surprised. The shrimp toast was crispy and flavorful, and the dipping sauce was delicious.
Wairimu Mwangi
[email protected]5 stars! This recipe is a winner. The shrimp toast was a hit at my party, and everyone raved about the dipping sauce.
Puskar Shah
[email protected]This is a great recipe for a quick and easy appetizer. The shrimp toast is crispy and delicious, and the dipping sauce is tangy and flavorful.
Abdul Sammad
[email protected]I've made shrimp toast many times before, but this recipe is by far the best. The shrimp is cooked perfectly, and the bread is crispy and flavorful.
super ojars
[email protected]This was my first time making shrimp toast, and it turned out great! The recipe was easy to follow, and the results were delicious.
John Mccreanor
[email protected]My family loved this recipe! The shrimp toast was crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making this again.