BROILED SHRIMP SCAMPI

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Broiled Shrimp Scampi image

Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad.

Provided by Randy

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 45m

Yield 4

Number Of Ingredients 5

2 pounds medium shrimp, peeled and deveined
½ cup butter, melted
2 cloves garlic, minced
¼ cup dry white wine
3 green onions, chopped

Steps:

  • Preheat broiler to 500 degrees (260 degrees C).
  • Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.

Nutrition Facts : Calories 431.5 calories, Carbohydrate 1.3 g, Cholesterol 419.7 mg, Fat 26.2 g, Fiber 0.3 g, Protein 44.8 g, SaturatedFat 14.6 g, Sodium 672.4 mg, Sugar 0.4 g

Lucas Legros
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This recipe is a keeper. I will definitely be making it again.


Jono Hughes
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I've made this recipe several times and it's always a hit.


Los Angel's unknown
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This was a great recipe. I made it for my family and they all loved it.


Usman Riaz
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I made this recipe for a party and it was a huge success. Everyone loved it!


Khagiraj Joshi
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This recipe is a keeper! I will definitely be making it again and again.


Music World
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I love this recipe! It's so easy to make and the results are always delicious.


javy mendoza
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This was the best shrimp scampi I've ever had. The sauce was so flavorful and the shrimp were cooked perfectly.


Fayyaz Alu
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I've made this recipe several times and it's always a crowd-pleaser.


Rose Selby
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This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the sauce was flavorful.


Dandy Isaac
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I made this recipe last night and it was a hit! My family loved it.


Good Ness
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This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


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