BROILED SHORT RIBS
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.
Provided by Donna
Categories Main Dish Recipes Rib Recipes
Time 2h25m
Yield 8
Number Of Ingredients 8
Steps:
- Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
- In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
- Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.
Nutrition Facts : Calories 360.9 calories, Carbohydrate 16.4 g, Cholesterol 92.3 mg, Fat 18.5 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 7.7 g, Sodium 287.2 mg, Sugar 12.4 g
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Cheesen Crackers
[email protected]These ribs were amazing! I will definitely be making them again.
Mahmoud Mana3
[email protected]I followed the recipe exactly and the ribs were perfect. I highly recommend this recipe.
Atika Rahman
[email protected]These ribs were so easy to make and they turned out so well. I will definitely be making them again.
Mahafuza Akther
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Sandra Aranda
[email protected]These ribs were so tender and flavorful. I will definitely be making them again.
Alize ruiz
[email protected]I followed the recipe exactly and the ribs were perfect. I will definitely be making them again.
Bethi Rani
[email protected]These ribs were so good! I highly recommend this recipe.
Md Tajul
[email protected]I made these ribs for my family and they loved them. They were so tender and flavorful.
Nawid Ahmad Talash
[email protected]These ribs were amazing! I will definitely be making them again.
November Lynn
[email protected]I followed the recipe exactly and the ribs were perfect. I highly recommend this recipe.
Norman Schmitt
[email protected]These ribs were so easy to make and they turned out so well. I will definitely be making them again.
Alex Pahua
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Shefa Shalva
[email protected]This recipe was absolutely delicious! The ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.