BROILED SEA SCALLOPS WITH ORANGE-BUTTER SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 1h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the scallops in a mixing bowl with the salt, pepper, olive oil, thyme, rosemary, garlic, pepper flakes and lemon juice. Blend well, and refrigerate for 1 hour.
- If using wooden skewers, soak the skewers in water for at least 1/2 hour.
- Meanwhile, place the orange juice in a saucepan, and cook over high heat until it is reduced by half.
- Add the butter, tomatoes and coriander, and cook briefly until the combination is well blended. Season with salt and pepper. Keep warm.
- Heat a broiler or a grill until it is quite hot.
- Divide the scallops into four equal batches, and place them on 4 skewers. Brush with the marinade.
- Place the skewers on the grill or under the broiler, and cook about 4 minutes. Turn the skewers, and cook for 4 more minutes on the other side.
- Serve immediately with the orange-butter sauce.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 8 grams, Sodium 671 milligrams, Sugar 4 grams, TransFat 0 grams
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Ifunanya Princess
[email protected]I'm definitely going to try this recipe the next time I have guests over.
Fazil Academy
[email protected]I'm not a fan of seafood, but this recipe might change my mind.
Unknown User
[email protected]This recipe is way too expensive. I'm not going to spend that much money on scallops.
Rubyn Kissinger
[email protected]I'm allergic to oranges, so I'll have to find a substitute for the orange butter sauce.
Minecraft Fun
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Irene Short
[email protected]I'm not sure about the orange butter sauce, but the scallops look cooked perfectly.
Nandawula Joanitah
[email protected]This recipe looks delicious! I can't wait to try it.
Omar Farouq
[email protected]I'm always looking for new ways to cook scallops and this recipe definitely fits the bill. The orange butter sauce is a great way to add some extra flavor.
rupa Pariyar
[email protected]These scallops are a great appetizer or main course. I've made them for both and they're always a hit.
Jahanzaib Sindhi
[email protected]I love the combination of flavors in this dish. The scallops are cooked to perfection and the orange butter sauce is the perfect complement.
Surojit Saha
[email protected]This is my new favorite way to cook scallops. They're so easy to make and the results are always impressive.
Hadar ali
[email protected]I'm not a huge fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the orange butter sauce was delicious.
ali jamal ali
[email protected]These scallops were amazing! I served them over a bed of rice and they were the perfect meal. The orange butter sauce was so flavorful and really made the dish.
DANNY MORENO
[email protected]I followed the recipe exactly and the scallops turned out beautifully. The orange butter sauce was a bit too sweet for my taste, but that's easily adjusted by reducing the amount of sugar.
Kush mikoo
[email protected]These scallops were cooked to perfection - tender and juicy on the inside, with a slightly crispy exterior. The orange butter sauce was the perfect complement, adding a bright and tangy flavor.