BROILED SCALLOPS WITH A PARMESAN CRUST RECIPE - (4.3/5)
Provided by á-2825
Number Of Ingredients 8
Steps:
- 1. Pat sea scallops dry with a paper towel and place in a plastic bag that seals. 2. Melt butter in the microwave oven. 3. Add olive oil to the container with the melted butter and combine. 4. Pour butter mixture over scallops. Seal bag tightly and turn to coat scallops with butter. Set scallops aside. 5. Add the remaining ingredients to an empty plastic bag, seal and shake to combine breading mixture. 6. Lift scallops coated with butter into the breading bag. 7. Seal bag tightly and turn until scallops are coaed with breading. 8. Place scallops on a baking sheet coated with cooking spray. 9. Broil scallops for 10 minutes with the rack near the top of the oven.
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Raja Naeem
[email protected]I think this recipe would be better if it was baked in the oven instead of broiled.
GISUBIZO Sharom
[email protected]This recipe could be improved by using fresh scallops instead of frozen.
Malak Naeem
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Lisa Gibson
[email protected]This recipe was a waste of time. The scallops were tough and the Parmesan crust was burnt.
Guste Baranauskaite
[email protected]The Parmesan crust was too thick and overpowering. It took away from the flavor of the scallops.
Blanca Hern√°ndez
[email protected]The scallops were not cooked evenly. Some were overcooked and some were undercooked.
Mr Filipino
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Ketty Phiri
[email protected]The scallops were a bit dry, but the Parmesan crust was flavorful.
Sagar Rokaya
[email protected]These scallops were a bit overcooked for my taste, but the Parmesan crust was delicious.
Johannah Mmaphuti Matiyane
[email protected]I will definitely be making this recipe again. It was easy to follow and the scallops turned out great.
MD ATIKULLAH
[email protected]Delicious! The scallops were cooked perfectly and the Parmesan crust was crispy and flavorful.
achuttam panday
[email protected]These scallops were amazing! The Parmesan crust was so crispy and flavorful, and the scallops were cooked to perfection.
Kitchen Colours
[email protected]I loved the combination of flavors in this dish. The scallops were cooked perfectly and the Parmesan crust added a nice touch of saltiness.
Sanjana Chaurasiya
[email protected]The scallops were cooked perfectly and the Parmesan crust was delicious. I will definitely be making this recipe again.
Kon Kon
[email protected]This is my go-to recipe for scallops. It's easy to make and always impresses my guests.
Wiseman Akasa
[email protected]I've made this recipe several times and it always turns out great. The scallops are juicy and flavorful, and the Parmesan crust is crispy and golden brown.
Zakaria Islam
[email protected]These scallops were a hit at my dinner party! They were cooked perfectly and the Parmesan crust added a delicious flavor.