BROILED SCALLOPS
These are really good! The recipe is simple but the flavors are all there. Delish.....
Provided by Susan Cutler
Categories Seafood
Time 30m
Number Of Ingredients 4
Steps:
- 1. Turn broiler on. Rinse scallops and place in a shallow baking pan.
- 2. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
- 3. Broil 6 to 8 minutes or until scallops start to turn golden.
- 4. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
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Froguto
[email protected]I've tried many broiled scallop recipes, but this one is my favorite. The scallops are always cooked perfectly and the sauce is amazing.
Nishad F
[email protected]This is my go-to recipe for broiled scallops. It's always a crowd-pleaser.
Ahmadali
[email protected]I made this recipe for a dinner party and it was a huge hit. The scallops were cooked to perfection and the sauce was delicious.
Kajal shrestha
[email protected]This recipe was a disaster. The scallops were rubbery and the sauce was too salty.
Rehman jatt
[email protected]The scallops were a bit overcooked, but the sauce was still good. I'll try cooking them for less time next time.
Daniel Daniel
[email protected]These scallops were a bit bland. I think I'll add some more seasoning next time.
Fujlo Fujlo
[email protected]I've never cooked scallops before, but this recipe made it so easy. The scallops turned out great and the sauce was amazing.
Showkhin TV
[email protected]The scallops were cooked perfectly and the sauce was delicious. I served them over rice and it was a hit with my family.
Rocky Ross
[email protected]These scallops were so easy to make and they tasted amazing. I will definitely be making this again.
Maliksajid Ali
[email protected]Loved the simplicity of this recipe. The scallops were cooked to perfection and the sauce was the perfect touch.
EEE SSS
[email protected]The scallops were a bit dry, but the sauce helped to add some moisture. Overall, a decent recipe.
Tanjila Mir
[email protected]Not a fan of the lemon-herb butter sauce. It was a bit too overpowering for my taste.
Norva Psychic Medium
[email protected]Easy to follow recipe with great results. The scallops were cooked perfectly and the sauce was delicious. Highly recommend!
Urbashi Devi Ray
[email protected]Followed the recipe exactly and the scallops turned out amazing. Will definitely be making this again!
Rumaisa Fatima
[email protected]The scallops were a bit overcooked, but the lemon-herb butter sauce saved the day. It was so good that I could have eaten it with a spoon!
Pona Heli Kahonah
[email protected]I've tried many broiled scallop recipes, but this one is by far the best. The scallops were cooked evenly and had a wonderful caramelized crust.
Mughal Zada
[email protected]These scallops were cooked to perfection! They were juicy and tender on the inside, with a slightly crispy exterior. The lemon-herb butter sauce was the perfect complement, adding a bright and flavorful touch to the dish.