BROILED SALMON WITH SPICE POMADE - ALTON BROWN
YAY Good Eats Cookbook collection! This is a little on the sweet side but really easy and yummy! Coffee grinder works awesome for the spices.
Provided by Cadillacgirl
Categories < 4 Hours
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Rub sheet pan with the 2 teaspoons of oil and place side of salmon in pan. Salt and pepper salmon. Set aside.
- Add coriander, fennel seed, cumin seed, star anise, onion powder, garlic powder and cayenne pepper to a blender. Turn blender on high and process until whole spices become powder. With blender running, pour in 1/3 cup canola oil and blend until well combined. Stop blender to brush down sides of container, if necessary.
- Brush salmon with spice mixture. Allow salmon to sit at room temperature for 30 minutes.
- Preheat oven to the high broiler setting. Place salmon in the oven 6-inches from broiler. Cook until salmon reaches an internal temperature of 131 degrees F. This will take approximately 15 minutes, but will vary with different ovens. Remove from oven and let rest for 10 minutes, and then serve immediately. Note that the internal temperature of the fish will a rise a little as carry-over cooking occurs.
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JeeVy
[email protected]The spice pomade was too spicy for my taste. I would recommend using less cayenne pepper.
C Carley
[email protected]I followed the recipe exactly and the salmon was overcooked. I think it would be better to cook it for a shorter amount of time.
mdnishat hasan
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is cooked perfectly and the spice pomade is amazing.
Abdalla Amr
[email protected]I'm always looking for new ways to cook salmon and this recipe didn't disappoint. The spice pomade was a nice change from the usual lemon and butter.
Yengsoua Yang
[email protected]This was my first time making salmon and it turned out great! Thanks for the recipe!
Sumit Gyawali
[email protected]Delicious! The salmon was moist and flaky, and the spice pomade added a nice kick.
Elda Ahmeti
[email protected]This recipe is a keeper! It's simple to make and the salmon is always cooked perfectly.
Ndifreke Eyo
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The spice pomade was especially good.
Martin Xiong
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked to perfection and the spice pomade is flavorful and delicious.
Richard Henry
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flaky, and the spice pomade is the perfect complement.
Usman Haruna
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the spice pomade added a delicious flavor.