Want to eat more fish? Try a tasty new twist with orange marmalade and mustard.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Set oven control to broil. Spray broiler pan rack with cooking spray. Place salmon, skin side down, on rack in broiler pan. Broil with tops 4 inches from heat 10 to 15 minutes or until fish flakes easily with fork.
- Meanwhile, in small bowl, mix remaining ingredients. Spread on salmon during last 5 minutes of broiling.
Nutrition Facts : Calories 190, Carbohydrate 7 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 5 g, TransFat 0 g
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Dursa
[email protected]This salmon is amazing! I love the crispy skin and the moist, flavorful flesh.
Harold Polhill
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious.
Ms Monika
[email protected]This recipe is a great way to cook salmon. The orange and mustard glaze is a perfect combination.
Sah Jan
[email protected]I'm not a big fan of salmon, but this recipe was delicious! The glaze is amazing.
J-bosco Sakatan
[email protected]This salmon is so flavorful and moist. I love the combination of orange and mustard in the glaze.
Jono Hughes
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the salmon and asked for the recipe.
Tiffany Green (Internally Poetic)
[email protected]This recipe was easy to follow and the salmon turned out great! I'm not a huge fan of salmon, but this recipe changed my mind.
Kohinur Begom
[email protected]5 stars! This salmon was amazing. I will definitely be making it again.
Kalab Yirga
[email protected]This recipe is a keeper! The salmon is moist and flaky, and the glaze is delicious. I served it with a side of roasted vegetables, and it was a perfect meal.
Dash Usman
[email protected]I love the combination of orange and mustard in this glaze. It's so unique and flavorful. I've made this salmon several times, and it's always a hit with my guests.
usha shrestha
[email protected]This was my first time making salmon, and it turned out great! The instructions were easy to follow, and the salmon was cooked perfectly. I will definitely be making this again.
Sheila Franklin
[email protected]I've made this recipe several times now, and it never disappoints. It's quick and easy to prepare, and the results are always delicious. The salmon is moist and flaky, and the glaze is tangy and flavorful.
Mg sadhin gazi Sadhin gazi
[email protected]This is an incredible recipe! The orange and mustard glaze is perfectly balanced, and the salmon is cooked to perfection. I served it with roasted vegetables and a side of rice, and it was a hit with my family.