BROILED SALMON WITH ONION, TOMATO AND LEMON

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Broiled Salmon with Onion, Tomato and Lemon image

Provided by Dianne Jefferies

Categories     Onion     Tomato     Broil     Low Carb     Quick & Easy     Low/No Sugar     Lemon     Salmon     Fall     Bon Appétit     Washington

Yield Serves 4

Number Of Ingredients 8

1/4 cup (1/2 stick) unsalted butter
2 tablespoons minced fresh parsley
2 large garlic cloves, minced
2 teaspoons fresh lemon juice
1 16-ounce salmon fillet with skin
4 thin onion slices
4 thin tomato slices
4 thin lemon slices

Steps:

  • Melt butter in heavy small saucepan over low heat. Add parsley, garlic and lemon juice and simmer 2 minutes.
  • Preheat broiler. Place salmon on large piece of heavy-duty foil; season with salt and pepper. Brush salmon with half of butter mixture. Arrange onion, tomato and lemon slices over. Drizzle remaining butter mixture over. Fold foil over salmon and crimp edges tightly to seal. Place salmon package in broiler pan. Broil 5 inches from heat source until salmon is just cooked through, about 10 minutes.

Sar War
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This is my go-to recipe for salmon. It's always a hit with my family and friends.


Nozizwe Vapi
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I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the flavors were amazing.


Winnie Wawira
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This recipe is a great way to impress your friends and family. The salmon is always a hit.


t-rex bob
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I would definitely make this recipe again. It was easy to follow and the results were delicious.


Hellen Wambui
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This was a great recipe! I loved the combination of flavors and the salmon was cooked perfectly.


Kaleem babar
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I wasn't a big fan of this recipe. The salmon was a little bland and the flavors didn't really come together.


Ali. Akber Ssejgjj
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This recipe is a great way to cook salmon. The fish is cooked evenly and the flavors are well-balanced.


Ntege Ronald
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I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the flavors are delicious.


Deborah Quansah
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This recipe was easy to follow and the salmon turned out great. I especially liked the crispy skin.


Snoy Bhandari
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The salmon was a little dry, but the flavors were good.


Shiva Wagle
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Simple and delicious. I love that I can have a healthy and tasty meal on the table in under 30 minutes.


Youness Oumahi
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This recipe is a keeper! The salmon was cooked perfectly and the flavors of the onion, tomato, and lemon were amazing. I will definitely be making this again.


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