BROILED SALMON WITH HERB MUSTARD GLAZE
Steps:
- In food processor, combine garlic, rosemary, thyme, wine, oil, dijon and 1 Tbs of the whole grain mustard. Grind until combined. Transfer to small bowl and add remaining Tbs of the whole grain mustard, stir to combine. Preheat broiler. Line a baking sheet with foil and spray with non-stick spray. Arrange salmon on sheet and sprinkle with salt and pepper. Broil 2 minutes. Spoon mustard sauce over fillets. Continue broiling until fillets are just cooked through and golden brown, about 5 minutes longer.
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Zahid Jatoi
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the glaze was flavorful.
Md Imu
[email protected]This recipe is a great way to impress your guests! The salmon is always cooked perfectly and the glaze is delicious.
Manoj Dhanak
[email protected]I'm not sure what I did wrong, but my salmon came out dry and overcooked.
Mian Sadique Ahmad
[email protected]This is my new go-to salmon recipe. It's so easy to make and always turns out great.
Joy Mulei
[email protected]The glaze was a little bland for my taste, but the salmon was cooked well.
mano Girl
[email protected]I've tried this recipe a few times now and it's always been a hit!
Faisal Fayyaz
[email protected]This recipe is a great way to cook salmon. The glaze is flavorful and the salmon is cooked perfectly.
Sunflower Flower Flowemen
[email protected]The glaze was a bit too salty for my taste, but otherwise the dish was very good.
miss eve
[email protected]This was my first time making salmon and it turned out great thanks to this recipe!
Jahangir Badshah
[email protected]I love this recipe! It's so easy to make and the salmon always comes out delicious.
Abhaya Bhim
[email protected]The glaze was a little too sweet for my taste, but overall the dish was good.
Khahliso Matooane
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Inoccent Janni
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The glaze was so flavorful and the salmon was cooked to perfection.
Lily Ashraf
[email protected]The glaze was too strong for my taste, but the salmon itself was cooked perfectly.
Amarah Abrahams
[email protected]Easy to follow and quick to make. I added some extra herbs to my glaze because I love the taste of fresh herbs, and it turned out amazing!
Mark Asirwathan
[email protected]This recipe was an absolute hit with my family! The salmon came out perfectly cooked, with a crispy skin and a flaky, flavorful interior. The herb-mustard glaze was the perfect complement to the fish, adding a tangy, savory flavor that really brought