BROILED SALMON WITH CHILE, ORANGE AND MINT BUTTER
A butter flavored with vibrant citrus and herbs brings an easy elegance to your weeknight salmon. Red-pepper flakes give off a subtle heat - feel free to add more if you like - while orange zest and fresh mint cut the richness of this superbly fatty fish. A crisp green salad or sautéed asparagus would work well alongside, as would a glass of rosé.
Provided by Colu Henry
Categories dinner, easy, quick, weekday, weeknight, seafood, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Turn on the broiler and position the oven rack to sit about 6 inches below it.
- In a small saucepan, melt butter over medium-low heat. Add red-pepper flakes, and cook for about 1 minute. Remove butter from heat, and stir in orange zest and 2 tablespoons mint. Set aside.
- Season salmon well with salt and pepper and place skin-side down on a rimmed baking sheet lined with foil. Spoon butter mixture evenly over the top of each fillet.
- Broil salmon for 4 to 6 minutes until the skin becomes opaque and the fish appears flaky. It should be medium-rare in the thickest part of the fillet. If you prefer your salmon a bit more cooked, leave it in for another minute or so, moving it to a lower rack if the tops get too dark. Serve, and scatter with remaining mint. Season with flaky salt, if desired.
Nutrition Facts : @context http, Calories 430, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 32 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 12 grams, Sodium 409 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naiem Hasan
[email protected]This recipe was easy to follow and the salmon turned out great. The butter was a nice touch and added a lot of flavor. I will definitely be making this again.
Cathy Smith
[email protected]I love this recipe! The salmon is always cooked perfectly and the butter is so flavorful. I highly recommend this recipe.
Aongshenu Marma
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the butter was a perfect complement. I will definitely be making this again and again.
sodapop8
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the butter was so flavorful. I will definitely be making this again.
Mian Faraz
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfect. The butter is also delicious and adds a lot of flavor. I highly recommend this recipe.
Kash E
[email protected]This recipe is a winner! The salmon was moist and flavorful, and the butter was the perfect finishing touch. I will definitely be making this again.
Ali Mutahir
[email protected]I've made this recipe several times now and it never disappoints. The salmon is always cooked perfectly and the butter is so flavorful. It's a great weeknight meal that the whole family loves.
Sirisha Yalla
[email protected]This recipe was easy to follow and the salmon turned out great. The butter was a nice touch and added a lot of flavor. I will definitely be making this again.
Amos Mahando
[email protected]I love this recipe! The salmon is always cooked perfectly and the butter is so flavorful. I highly recommend this recipe.
Shini Gami
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the butter was a perfect complement. I will definitely be making this again and again.
Boxcake
[email protected]I made this recipe last night and it was a huge hit with my family. The salmon was cooked perfectly and the butter was so flavorful. I will definitely be making this again.
David Vimuktanon
[email protected]This salmon recipe was incredible! It was easy to make and the flavors were amazing. I especially loved the chile orange and mint butter. It was the perfect combination of sweet, savory, and refreshing. I will definitely be making this again soon.