BROILED SALMON TERIYAKI
Make and share this Broiled Salmon Teriyaki recipe from Food.com.
Provided by kymgerberich
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a small saucepan; bring to a boil, and cook over medium-high heat 5 minutes or until slightly thickened, stirring occasionally. Strain and discard gingerroot. Let cool.
- Brush both sides of fillets with soy sauce mixture. Place fillets on a rack coated with cooking spray; place rack on a broiler pan. Broil 4 to 5 inches from heat 3 minutes.
- Turn fillets over, and baste with soy sauce mixture. Broil an additional 2 minutes or until fish flakes easily when tested with a fork. Baste with soy sauce mixture.
Nutrition Facts : Calories 183.6, Fat 4, SaturatedFat 0.7, Cholesterol 58.3, Sodium 380.3, Carbohydrate 8.5, Fiber 0.1, Sugar 6.5, Protein 23.3
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Provenzanos
[email protected]I would not recommend this recipe.
Abichu Tiyya
[email protected]This recipe is a waste of time. The salmon was dry and the sauce was bland.
Zaman Hussein
[email protected]The teriyaki sauce was way too sweet for my taste. I would recommend using a different recipe for the sauce.
Yaxya Zakariya
[email protected]The recipe was easy to follow, but the salmon was a bit overcooked. I would recommend cooking it for less time next time.
Eze Chidera
[email protected]The salmon was a little dry, but the teriyaki sauce was delicious. I would recommend using a different cooking method next time.
Lulama Machebe
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Mutebi Elijah
[email protected]This recipe is a keeper! The salmon was flaky and cooked perfectly. The teriyaki sauce was flavorful and not too sweet.
liyudan yenenew
[email protected]I love this recipe! The salmon is always cooked perfectly and the teriyaki sauce is delicious. I've made this recipe many times and it's always a hit.
Jolly Dwag
[email protected]This recipe is easy to follow and the results are amazing. The salmon is moist and flaky, and the teriyaki sauce is the perfect balance of sweet and savory.
Donald Williams
[email protected]I've tried many teriyaki salmon recipes before, but this one is by far the best. The sauce is so flavorful and the salmon is cooked to perfection.
showkat tarek
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.