BROILED SALMON STEAKS WITH HORSERADISH CRUST
Categories Broil Easter Horseradish Salmon White Wine Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- Arrange the salmon steaks in a buttered flameproof baking dish just large enough to hold them in one layer, brush them lightly with some of the butter, and season them with salt and pepper. Pour the wine around the steaks and broil the steaks under a preheated broiler about 4 inches from the heat for 4 to 5 minutes, or until they are almost cooked through. While the steaks are cooking, stir together well the remaining butter, the bread crumbs, the horseradish, and the scallion, pat the crumb mixture evenly on the steaks, and broil the steaks for 2 to 4 minutes more, or until they are just cooked through and the crumbs are golden.
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Olamide Adeola
[email protected]I'm not a big fan of salmon, but this recipe was amazing! The horseradish crust was the perfect complement to the salmon. I will definitely be making this again.
Cynthia Egemba
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Yazmine Hunter
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is so flavorful. I highly recommend it.
Antonio Rhodes
[email protected]I made this for dinner tonight and it was a hit! The salmon was cooked perfectly and the crust was delicious. I will definitely be making this again.
Scott Speirs
[email protected]This was a great recipe! I followed it exactly and the salmon turned out perfect. I will definitely be making this again.
FRIATINA Woods
[email protected]This was the best salmon I've ever had! The crust was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
jose arroyo
[email protected]This was a bit too spicy for me, but my husband loved it. I think I would use less horseradish next time.
Lasharna King
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The horseradish crust is amazing and the salmon was cooked perfectly. I will definitely be making this again.
Gulshan Ali
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Asamane Dora
[email protected]I made this for my family and they loved it! The salmon was moist and flaky, and the crust was crispy and flavorful. I will definitely be making this again.
Sanju Chaudhary
[email protected]This was a great recipe! The salmon was cooked perfectly and the crust was flavorful. I will definitely be making this again.
HossaM MahraN
[email protected]I followed the recipe exactly, but my salmon didn't turn out as crispy as I wanted it to be.
Hanzla Rauf
[email protected]This was so easy to make and so delicious! I will definitely be making this again.
Takalani Muthambi
[email protected]The salmon was a bit dry, but the crust was delicious. I think I would use a different cooking method next time.
Mahnoor raja
[email protected]This was my first time making salmon, and it turned out great! The recipe was easy to follow, and the salmon was cooked perfectly. I will definitely be making this again.
Saad Raud
[email protected]I love the combination of flavors in this dish. The horseradish crust adds a nice kick to the salmon, and the lemon-butter sauce is the perfect complement. I will definitely be making this again.
Mags
[email protected]This broiled salmon with horseradish crust was a hit with my family! The crust was flavorful and crispy, and the salmon was cooked perfectly. I will definitely be making this again.