BROILED SALMON STEAKS

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Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.

Categories     Fish     Broil     Salmon     Bon Appétit     Dinner     Quick & Easy     Quick and Healthy     Seafood

Yield 4 servings

Number Of Ingredients 4

Four 6-ounce salmon steaks
2 tablespoons olive oil, turning to coat
Salt and pepper
Roasted Poblano and Caper Salsa

Steps:

  • Heat broiler. Place four 6-ounce salmon steaks on a broilerproof baking sheet. Drizzle with 2 tablespoons olive oil, turning to coat; season with salt and pepper. Broil until cooked through but still slightly translucent in the center, 5-7 minutes.
  • Serve with Roasted Poblano and Caper Salsa.

Shabana Rasooli
s@yahoo.com

I've tried many broiled salmon recipes, but this one is definitely my favorite. The salmon is always cooked perfectly and the lemon-herb butter is amazing.


gage Labrake
g-labrake72@yahoo.com

I would definitely recommend this recipe to anyone looking for a simple and delicious way to cook salmon.


EL LUKE DEMUNESMASITO
l_el44@yahoo.com

This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.


Deika Wright
wrightdeika10@hotmail.com

I'm not a big fan of salmon, but this recipe was actually really good. The salmon was moist and flavorful, and the lemon-herb butter added a delicious touch.


Mujtaba Rahmani
r.m37@gmail.com

The salmon was cooked perfectly and the lemon-herb butter was a great addition. I served it with roasted vegetables and it was a hit!


Holmes Lee
l.h@yahoo.com

This was my first time broiling salmon, and it turned out great! I will definitely be making this again.


Foreign Tonic
t.f45@yahoo.com

I would definitely recommend this recipe to anyone looking for a simple and delicious way to cook salmon.


LaShondra Parnell
l_p@aol.com

This recipe is a great way to cook salmon. The salmon was moist and flavorful, and the lemon-herb butter added a delicious touch.


SpideR MediA
ms100@gmail.com

The salmon was a little dry, but the lemon-herb butter helped to add some flavor.


Asim Suleiman
asim.s94@aol.com

I followed the recipe exactly and the salmon was overcooked. I think next time I will cook it for a shorter amount of time.


Annelene Pellow
pellow_a95@gmail.com

Delicious and easy to make! I served it with roasted vegetables and it was a hit.


MeMe S
m.s@gmail.com

The salmon was cooked perfectly and the lemon-herb butter was a great addition.


Freedolin Chuks
freedolin_c@gmail.com

This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.


Jennifer Reeves
jennifer_r@yahoo.com

I've tried many broiled salmon recipes, but this one is by far the best. The salmon was moist and flavorful, and the skin was crispy.


Elly Allison
allison-e13@yahoo.com

This broiled salmon recipe is a keeper! The salmon was cooked perfectly and the lemon-herb butter added a delicious flavor.


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