BROILED SALMON STEAKS
Make and share this Broiled Salmon Steaks recipe from Food.com.
Provided by Dancer
Categories Broil/Grill
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the salmon steaks and pat dry with paper towels.
- In a shallow dish, combine the worcestershire sauce, mustard, tabasco, salt and pepper and stir with a fork to combine.
- Set the salmon steaks in the dish and turn so that they are evenly coated with the mixture.
- Let stand for 15 minutes.
- Set the oven rack 3 to 4 inches below the element and preheat the broiler.
- Line the broiler pan or baking sheet with a piece of foil and lightly oil the foil.
- Using tongs, take the salmon steaks from the marinade, allowing excess to drip off, and arrange them on the foil with at least an inch between them; reserve the marinade.
- Broil the salmon until lightly browned, 3 to 5 minutes.
- Take the pan from the oven, turn the steaks and spoon on some of the reserved marinade.
- Continue broiling until the salmon is just barely opaque through the thickest part (cut to test), 3 to 5 minutes longer.
- Transfer the salmon steaks to individual plates, sprinkle with the minced parsley and serve.
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Ismail Abdulkarim
[email protected]Thank you for sharing this recipe!
Shariq Saqib
[email protected]I will definitely be making this recipe again.
eyu abera
[email protected]This recipe is a must-try for any salmon lover.
vip Car Care
[email protected]I highly recommend this recipe.
Vanessa Simagan
[email protected]The lemon-herb butter is the perfect complement to the salmon.
Gulzar malik
[email protected]This recipe is perfect for a special occasion.
Chandoo Chandoo
[email protected]I love the crispy skin on the salmon.
TOM D BOMB 7
[email protected]This is my go-to recipe for broiled salmon. It's always a crowd-pleaser.
Christopher Talton
[email protected]I've made this recipe with both fresh and frozen salmon, and it turns out great either way.
Salma Khatun
[email protected]This recipe is a good starting point, but I like to add some additional spices to the salmon.
Jt Snow
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe.
Faustina yaa Asong
[email protected]This recipe is perfect for a weeknight meal.
Malik Shawaiz
[email protected]I like to serve this salmon with roasted vegetables and a side of rice.
Hammad Rjpoot
[email protected]This recipe is a great way to use up leftover herbs.
Nakagawa Moline
[email protected]I found that the salmon cooked more evenly if I placed it on a baking sheet lined with parchment paper.
Vera Saucedo
[email protected]The salmon was a little dry for my taste, but the lemon-herb butter helped to add some moisture.
Samia Islam
[email protected]I love this recipe because it's so quick and easy. I can have a delicious salmon dinner on the table in less than 30 minutes.
Nothando Khumalo
[email protected]This was my first time making broiled salmon, and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Jannat Nazir
[email protected]I've made this recipe several times and it's always a hit with my family. The salmon is moist and flaky, and the butter sauce is to die for.
D Mi
[email protected]This broiled salmon recipe is a keeper! The fish was cooked perfectly, and the lemon-herb butter added a delicious flavor.