BROILED SALMON SALAD
This makes a romantic evening( or lunch) for two. Lovely! Prep time includes marinating time. From Joyce Maurer in Christmas, Fla.
Provided by Sharon123
Categories Weeknight
Time 1h27m
Yield 2 serving(s)
Number Of Ingredients 22
Steps:
- Place salmon steaks in a shallow 1-quart dish; pour 1/4 cup dressing over steaks.
- Cover and refrigerate 1 hour, turning once.
- Cut zucchini and next 3 ingredients into thin strips; combine with cilantro and 1/4 cup dressing, tossing gently.
- Set aside.
- Remove steaks from marinade; place on lightly greased rack of a broiler pan.
- Broil 4 inches from heat (with electric oven door partially opened) 5 to 6 minutes or until fish flakes easily.
- Cool slightly.
- Arrange salad greens and marinated vegetables on serving plates.
- Top with salmon steaks, tomato wedges, and avocado slices.
- Garnish, if desired, and serve with remaining dressing.
- Yield: 2 servings Lemon and Herb Dressing: Combine all ingredients in a jar; cover tightly, and shake vigorously.
- Yield: 1 1/3 cups.
Nutrition Facts : Calories 1079.2, Fat 87.2, SaturatedFat 12.9, Cholesterol 100.3, Sodium 179.7, Carbohydrate 42.1, Fiber 12.6, Sugar 20.6, Protein 41.4
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Julie A. Gleason
[email protected]This salad is delicious and healthy! The salmon is flaky and flavorful, and the salad is packed with fresh vegetables. I will definitely be making this again.
Debra Giles
[email protected]I've made this salad several times and it's always a hit! The dressing is light and flavorful, and the salmon is always cooked perfectly. I highly recommend this recipe.
Mr Afzaal
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids. The salmon is cooked perfectly and the salad is packed with healthy vegetables.
Magar Chandra
[email protected]This was my first time making broiled salmon and it was a success! The salmon was cooked evenly and the salad was very tasty. I will definitely be making this again.
S'fiso Khosa
[email protected]I love this salad! It's so easy to make and it always turns out delicious. I usually serve it with a side of rice or quinoa.
MOMIN hassan
[email protected]This salad is so refreshing and flavorful! The salmon is cooked perfectly and the salad is a great mix of textures and flavors. I highly recommend this recipe.
Musa ziyyaulhaq
[email protected]The recipe was easy to follow and the salad turned out great! I used a pre-cooked salmon fillet, which made it even easier. I'll definitely be making this salad again.
themba mnguni
[email protected]This salad is healthy and delicious! The salmon is a great source of protein and omega-3 fatty acids, and the salad is packed with vegetables. I felt great after eating this salad.
To'lqin
[email protected]I'm not a big fan of salmon, but I really enjoyed this salad. The salmon was cooked perfectly and the flavors of the salad were very well-balanced. I'll definitely be making this again.
Okeoghene Ovokorie
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I needed to use up, and this salad was the perfect solution. It was quick and easy to make, and the results were delicious.
Wendy Clutter
[email protected]The dressing for this salad is incredible! It's tangy and creamy, and really brings the whole dish together. I'll be using this dressing on other salads in the future.
Saifull Noha
[email protected]Followed the recipe exactly and the salmon salad turned out amazing! The flavors were well-balanced and the salmon was moist and flaky. Highly recommend this recipe.
Brian B
[email protected]This broiled salmon salad was a hit at our dinner party! The salmon was cooked perfectly and the salad was light and refreshing. Will definitely be making this again.