BROILED SALMON IN WINE DIJON SAUCE RECIPE - (4.7/5)
Provided by Charlotteg
Number Of Ingredients 8
Steps:
- Instructions 1. Preheat broiler. Line a baking sheet with foil and spray with non-fat cooking spray. Season salmon fillets with salt and pepper and place on baking sheet. Place in oven and cook until salmon is cooked through and begins to flake, about 8-10 minutes. 2. Melt butter small saucepan over medium high heat. Add in the shallots and cook until soft, about 1-2 minutes. 3. Then add in the wine and cook until reduced by half, about 3 minutes. 4. Set heat to low and whisk in remaining ingredients. Cook until heated through. 5. Spoon sauce over salmon and serve. Preparation time: 10 minute(s)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sana Waheed
ws47@hotmail.comThis recipe was easy to follow and the salmon turned out great! I served it with a side of roasted vegetables and it was a delicious meal.
bhawani Bista
b@hotmail.comThis recipe is a great way to cook salmon. The sauce is flavorful and the salmon is cooked perfectly. I'll definitely be making this again.
Okafor Kennedy
k_okafor@gmail.comI've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Onetonymoe
onetonymoe@hotmail.comThis recipe was a disaster! The salmon was dry and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Atif V
a-v@hotmail.co.ukThe salmon was a little overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the salmon for a shorter amount of time.
craig newman
c.newman@hotmail.frThis recipe was a little too complicated for me, but the salmon turned out great. The sauce was a little bland, but I added some extra herbs and spices to taste.
Tseo Kelaotswe
t@hotmail.comI'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mohamed Farid محمد فريد
f_mohamed73@gmail.comThis recipe is a keeper! The salmon was moist and flaky, and the sauce was creamy and tangy. I served it with rice and steamed broccoli, and it was a perfect meal.
Aliyah Dudgeon
d_a@gmail.comThe salmon was cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a delicious meal. I'll definitely be making this again.
yolande demas
y.d@gmail.comThis recipe was easy to follow and the salmon was delicious. I'm not a big fan of Dijon mustard, but it wasn't overpowering in the sauce. I'll definitely be making this again.
Khuma Dc
dc-k@aol.comI followed the recipe exactly and the salmon turned out great! The sauce was a little too thick for my taste, but that's just personal preference. Overall, I really enjoyed this recipe.
henry simmons
s.henry@gmail.comThis was a great recipe! The salmon was cooked perfectly and the sauce was very tasty. I will definitely make this again.
Kehinde adeola
k_a55@yahoo.comI made this for dinner last night and it was amazing! The salmon was so flavorful and the sauce was creamy and rich. I highly recommend this recipe.
Nirjon Mia
mia_nirjon61@hotmail.co.ukThis recipe was a hit! The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.