BROILED SALMON FILLET WITH BACON, WILD MUSHROOMS AND OYSTER SAUCE
Provided by Food Network
Time 22m
Yield 4 first-course servings
Number Of Ingredients 7
Steps:
- Pre-heat broiler. Season the salmon fillet well with salt and pepper. Wrap 3 of the bacon slices, evenly spaced, around the salmon filet. Place fillet on roasting pan, and place under broiler. Cook until just done (about 10 minutes).
- Meanwhile, prepare the sauce. Cut the remaining two slices of bacon into small squares. Place in a heavy saute pan over high heat. Cook until medium-brown, about 2 minutes. Spill out all but 1 teaspoon of the bacon fat. Lower heat to medium-high. Add the shiitake mushrooms, stir well, and saute until mushrooms become golden-brown, about 3 minutes. Turn heat down to medium, and stir in garlic and parsley. Cook for one minute. In a bowl, combine the oyster sauce with 1/4 cup of hot water. Blend, and add to saute pan. Cook one minute over medium heat. Season well with nutmeg.
- To serve, remove the wrapped bacon from the salmon (you may discard the bacon, or use it as a garnish). Delicately slice the salmon along the natural separations, and divide among 4 plates. Top each with a quarter of the sauce, and with a flat parsley leaf for garnish.
- Recommended Wine: 1994 Saintsbury Garnet Carneros Pinot Noir
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Enelra Grrs
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the bacon and mushrooms were a great combination.
mr_ tech
[email protected]This recipe was a bit too salty for my taste, but the salmon was cooked perfectly and the bacon and mushrooms were delicious.
MD EMON Ali
[email protected]The salmon was a bit overcooked, but the bacon and mushrooms were delicious.
KRC
[email protected]This was an easy and delicious recipe. The salmon was cooked perfectly and the bacon and mushrooms added a lot of flavor.
Freak_Alienated
[email protected]I'm not a big fan of salmon, but this recipe was delicious. The salmon was cooked perfectly and the bacon and mushrooms were a great combination.
Gaiming With Nurul
[email protected]This was a great recipe! The salmon was cooked perfectly and the bacon and mushrooms were a delicious addition.
Merit Baby
[email protected]The salmon was a bit dry, but the bacon and mushrooms were delicious.
Hello Dear (BD)
[email protected]This recipe was easy to follow and the salmon turned out great. The bacon and mushrooms added a lot of flavor.
Godwin Mutai
[email protected]The salmon was a bit overcooked, but the bacon and mushrooms were delicious.
Samil Dejesus
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the bacon and mushrooms were a great combination.
Thando Luthando
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the bacon and mushrooms were a great addition.
Tina Shekwoyemi
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the bacon and mushrooms added a lot of flavor. I will definitely be making this again.
Cimkandi killar
[email protected]The salmon was a bit dry, but the bacon and mushrooms were delicious.
Mr siam Mr siam
[email protected]This was my first time cooking salmon and it turned out amazing! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Mohammed Kuddus
[email protected]The salmon was a bit overcooked for my taste, but the bacon and mushrooms were delicious. I will try this recipe again with a shorter cooking time.
Subtain Awan
[email protected]I followed the recipe exactly and the salmon turned out great. The skin was crispy and the flesh was moist and flaky. The bacon and mushrooms were also delicious. I would definitely recommend this recipe.
Malak Ragab
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the bacon added a nice salty flavor. The wild mushrooms and oyster sauce gave the dish a rich and complex flavor. I will definitely be making this again.