We like to think of these quick and easy salmon bites as sophisticated fish sticks. Serve them as a party appetizer or as part of a main course with couscous.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Heat broiler with rack 6 inches from heat. Whisk together soy sauce, lemon juice, and sesame oil.
- On a rimmed baking sheet, arrange asparagus and lemon wedges and brush with sauce. Broil 3 minutes. Add salmon to pan, brush with sauce, and season with salt and pepper. Broil until asparagus is tender and salmon is opaque throughout, about 6 minutes, rotating pan, brushing salmon and asparagus with sauce, and flipping asparagus halfway through.
- Meanwhile, bring 1 1/4 cups water to boil. Stir in couscous and 1/2 teaspoon salt. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Serve salmon and asparagus with couscous, drizzled with remaining sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Balal G
[email protected]I'm not a big fan of fish, but this recipe was amazing! The salmon was so moist and flavorful, and the asparagus was perfectly cooked. I will definitely be making this recipe again.
Jennifer Swilley
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in no time. The salmon and asparagus are both cooked to perfection, and the lemon-butter sauce is the perfect finishing touch.
Rizzarrio Martinez
[email protected]I made this recipe for my family last night and they loved it! The salmon was cooked perfectly and the asparagus was tender and flavorful. The lemon-butter sauce was the perfect finishing touch. I will definitely be making this recipe again.
Sadia Sajjad
[email protected]This recipe was easy to follow and the end result was delicious! The salmon was cooked perfectly and the asparagus was tender and flavorful. I would definitely recommend this recipe to others.
Arsalan Rafiq
[email protected]I've never been a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the asparagus was perfectly cooked. I will definitely be making this recipe again.
D2H yadav
[email protected]This recipe is a keeper! The salmon was cooked perfectly, and the asparagus was tender and flavorful. The lemon-butter sauce was the perfect finishing touch. I will definitely be making this recipe again and again.
Justine foy
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved the salmon and asparagus, and they all raved about the lemon-butter sauce. I will definitely be making this recipe again.
Darren pozzi Pozzi
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in no time. The salmon and asparagus are both cooked to perfection, and the lemon-butter sauce is the perfect finishing touch.
Hexxed
[email protected]I was really impressed with how well the salmon and asparagus cooked together in the oven. The salmon stayed moist and flavorful, and the asparagus was perfectly tender. I will definitely be making this recipe again!
Obidikwu Odeh Joseph
[email protected]I've made this recipe several times now, and it's always a hit with my family. The salmon is always cooked perfectly, and the asparagus is always tender and flavorful. I love that this recipe is so quick and easy to make, too.
Masab Shah
[email protected]This recipe was incredibly easy to follow. I had never cooked salmon before, but it came out perfectly! The salmon was flaky and flavorful, and the asparagus was tender and delicious.