BROILED SALMON AND ASPARAGUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broiled Salmon and Asparagus image

We like to think of these quick and easy salmon bites as sophisticated fish sticks. Serve them as a party appetizer or as part of a main course with couscous.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 25m

Number Of Ingredients 7

2 tablespoons soy sauce
2 tablespoons lemon juice, plus 1 lemon cut into wedges
1 teaspoon toasted sesame oil
4 skinless salmon fillets (4 to 6 ounces each)
1 pound asparagus, trimmed
1 cup couscous
Salt

Steps:

  • Heat broiler with rack 6 inches from heat. Whisk together soy sauce, lemon juice, and sesame oil.
  • On a rimmed baking sheet, arrange asparagus and lemon wedges and brush with sauce. Broil 3 minutes. Add salmon to pan, brush with sauce, and season with salt and pepper. Broil until asparagus is tender and salmon is opaque throughout, about 6 minutes, rotating pan, brushing salmon and asparagus with sauce, and flipping asparagus halfway through.
  • Meanwhile, bring 1 1/4 cups water to boil. Stir in couscous and 1/2 teaspoon salt. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Serve salmon and asparagus with couscous, drizzled with remaining sauce.

Balal G
[email protected]

I'm not a big fan of fish, but this recipe was amazing! The salmon was so moist and flavorful, and the asparagus was perfectly cooked. I will definitely be making this recipe again.


Jennifer Swilley
[email protected]

This recipe is a great way to get a healthy and delicious meal on the table in no time. The salmon and asparagus are both cooked to perfection, and the lemon-butter sauce is the perfect finishing touch.


Rizzarrio Martinez
[email protected]

I made this recipe for my family last night and they loved it! The salmon was cooked perfectly and the asparagus was tender and flavorful. The lemon-butter sauce was the perfect finishing touch. I will definitely be making this recipe again.


Sadia Sajjad
[email protected]

This recipe was easy to follow and the end result was delicious! The salmon was cooked perfectly and the asparagus was tender and flavorful. I would definitely recommend this recipe to others.


Arsalan Rafiq
[email protected]

I've never been a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the asparagus was perfectly cooked. I will definitely be making this recipe again.


D2H yadav
[email protected]

This recipe is a keeper! The salmon was cooked perfectly, and the asparagus was tender and flavorful. The lemon-butter sauce was the perfect finishing touch. I will definitely be making this recipe again and again.


Justine foy
[email protected]

I made this recipe for a dinner party last night, and it was a huge success! Everyone loved the salmon and asparagus, and they all raved about the lemon-butter sauce. I will definitely be making this recipe again.


Darren pozzi Pozzi
[email protected]

This recipe is a great way to get a healthy and delicious meal on the table in no time. The salmon and asparagus are both cooked to perfection, and the lemon-butter sauce is the perfect finishing touch.


Hexxed
[email protected]

I was really impressed with how well the salmon and asparagus cooked together in the oven. The salmon stayed moist and flavorful, and the asparagus was perfectly tender. I will definitely be making this recipe again!


Obidikwu Odeh Joseph
[email protected]

I've made this recipe several times now, and it's always a hit with my family. The salmon is always cooked perfectly, and the asparagus is always tender and flavorful. I love that this recipe is so quick and easy to make, too.


Masab Shah
[email protected]

This recipe was incredibly easy to follow. I had never cooked salmon before, but it came out perfectly! The salmon was flaky and flavorful, and the asparagus was tender and delicious.