BROILED SALISBURY STEAKS
These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce.
Provided by HongKongCV
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.
- Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 289.2 calories, Carbohydrate 2.9 g, Cholesterol 78 mg, Fat 19.3 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 6.8 g, Sodium 650.1 mg, Sugar 0.4 g
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Tanjida Akter
[email protected]These Salisbury steaks were a bit bland for my taste. I added some extra seasonings to the meat mixture and the gravy, and they turned out much better. I will definitely be making these again, but I will adjust the seasonings to my liking.
Mehb00b Malbari
[email protected]I'm not a huge fan of Salisbury steak, but I decided to give this recipe a try and I was pleasantly surprised. The steaks were moist and flavorful, and the gravy was delicious. I will definitely be making these again.
amona funsho
[email protected]These Salisbury steaks were easy to make and so delicious! I used ground turkey instead of beef, and they turned out great. I served them with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making these again.
Wmsm Jdje
[email protected]These Salisbury steaks were a bit too dry for my taste. I think I overcooked them a bit. I will definitely be making these again, but I will be more careful not to overcook them.
Kichu Maya
[email protected]I'm not a fan of Salisbury steak, but my husband loves it. I decided to give this recipe a try and he really enjoyed it. The steaks were moist and flavorful, and the gravy was delicious. I will definitely be making these again for him.
Jason Bach
[email protected]These Salisbury steaks were easy to make and turned out so good! I served them with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making these again.
Catosh Cigal
[email protected]I followed the recipe exactly and the Salisbury steaks turned out great! The gravy was a bit thin, so I added some cornstarch to thicken it up. I will definitely be making these again.
Hellen Phiri
[email protected]These Salisbury steaks were a bit bland for my taste. I added some extra seasonings to the meat mixture and the gravy, and they turned out much better. I will definitely be making these again, but I will adjust the seasonings to my liking.
Shahid Ali Baloch
[email protected]I'm not a huge fan of Salisbury steak, but I decided to give this recipe a try and I was pleasantly surprised. The steaks were moist and flavorful, and the gravy was delicious. I will definitely be making these again.
Md helal Uddin
[email protected]These Salisbury steaks were easy to make and so delicious! I used ground turkey instead of beef, and they turned out great. The gravy was flavorful and the steaks were cooked perfectly. I will definitely be making these again.
Cole Bailey
[email protected]I made these Salisbury steaks for my family last night and they were a hit! The steaks were moist and juicy, and the gravy was so good that we couldn't stop eating it. I will definitely be making these again.
Kaydin Mills
[email protected]These Salisbury steaks were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The gravy was rich and flavorful, and the steaks were cooked to perfection. I will definitely be making these again.