BROILED RED SNAPPER WITH ZA'ATAR SALSA VERDE
Steps:
- Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden and fragrant, about 3 minutes. Transfer to a cutting board. Let cool, then coarsely chop.
- Heat broiler. Season flesh side of snapper fillets with salt and pepper, then sprinkle with coriander. Drizzle 2 Tbsp. oil onto a small rimmed baking sheet and place fish, flesh side down, on top. Drizzle skin side with 2 Tbsp. oil; season with salt and pepper. Broil until skin is crisp and browned and flesh is cooked through, 8-10 minutes. Remove fish from broiler and let rest 5 minutes.
- Meanwhile, mix together cilantro, parsley, garlic, za'atar, red pepper flakes, and remaining ½ cup oil in a small bowl; season salsa verde with salt and pepper.
- Transfer fish to a platter, placing skin side up. Stir lemon juice, banana peppers, and pine nuts into salsa verde and spoon over fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dexter Griffieth
griffiethd@gmail.comI'm not sure what I did wrong, but my salsa verde turned out really runny. Maybe I didn't chop the herbs finely enough.
Kys Discord
kd4@gmail.comThis recipe was a bit too spicy for me, but I still enjoyed it. I'll probably use less chili peppers next time.
Frankline Emeka
f-emeka@hotmail.co.ukI'm not a big fan of fish, but I really enjoyed this recipe. The salsa verde was the perfect complement to the fish.
Kato Max
k-max@yahoo.comThis recipe is a great way to get your kids to eat fish. My kids loved the salsa verde and they ate all of their fish.
Damayanthi Kumari
kumari@aol.comI love that this recipe is so versatile. You can use any type of fish you like, and you can adjust the ingredients in the salsa verde to suit your taste.
Ahmed Rafie
ahmed_r95@aol.comThis recipe is a great way to use up leftover fish. I made it with some leftover grilled salmon and it was delicious.
Stella does it all
s-a49@gmail.comI'm not a fan of the zaatar salsa verde. I think it overpowered the flavor of the fish.
TaYcoon Garrett
g_taycoon63@hotmail.co.ukThis recipe was way too complicated for me. I ended up giving up and ordering pizza.
Ric Stewart
ric.stewart@yahoo.comI found this recipe to be a bit bland. The fish was cooked well, but it needed more flavor.
Abdullah Sany
sany.a11@gmail.comI'm not sure what I did wrong, but my fish turned out dry. The salsa verde was good, though.
David Sebastian
sebastian.d@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ninja Mahara
ninja-mahara@yahoo.comI love the simplicity of this recipe. It's easy to make and the results are always delicious.
Bad Killer
k35@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Jt Reynolds
reynoldsjt50@aol.comI'm not a big fan of fish, but this recipe changed my mind. The red snapper was cooked to perfection and the salsa verde was a great addition.
Haseeb satti
satti@hotmail.comThis recipe was easy to follow and the results were amazing. The fish was perfectly cooked and the salsa verde was delicious.
Shanta Ray
r@yahoo.comI love the combination of flavors in this dish. The zaatar salsa verde is a great way to add a little something extra to the red snapper.
Sajib Shorder
sajib.s@hotmail.frThis recipe was a hit! The fish was flaky and flavorful, and the salsa verde was the perfect complement. I will definitely be making this again.