The tenderloin is the leanest cut of pork. Black-eyed peas and the monounsaturated fat in avocados help regulate glucose.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Heat broiler, with rack in top position. In a medium bowl, combine black-eyed peas, avocado, scallions, parsley, and lime juice. Season with salt and pepper and mix well.
- Rub pork with oil and season with salt and pepper. Place on a rimmed baking sheet lined with foil. Cook 10 to 12 minutes for medium, turning frequently (an instant-read thermometer should read 145 when inserted in center of pork). Let rest 10 minutes. Thinly slice pork and serve with salad and any cooking juices from sheet.
Nutrition Facts : Calories 356 g, Fat 12 g, Fiber 10 g, Protein 28 g
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Khan Bava
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the pork and the black-eyed pea salad, and it was much better.
Fatima Jaafari
[email protected]I'm not sure what I did wrong, but my pork tenderloin turned out dry and tough. The black-eyed pea salad was good, though.
Chanda Bari
[email protected]This recipe was easy to follow and the results were impressive. The pork was juicy and flavorful, and the black-eyed pea salad was a refreshing and healthy side dish.
Farhan Vau
[email protected]I'm always looking for new pork tenderloin recipes, and this one did not disappoint. The meat was cooked perfectly and the black-eyed pea salad was a delicious addition.
Andrew Cayton
[email protected]This recipe is a great way to use up leftover pork tenderloin. The black-eyed pea salad is also a great way to add some extra protein to your diet.
PUP ƒû HACKER
[email protected]I've never made pork tenderloin before, but this recipe made it easy. The meat was tender and juicy, and the black-eyed pea salad was a great way to add some extra flavor.
Alex Hhfhfbfbft
[email protected]I had some trouble finding black-eyed peas, but I eventually found them at a specialty grocery store. The recipe was easy to follow and the results were delicious.
Satu Malik
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The pork was cooked perfectly and the black-eyed pea salad was a nice addition.
BD„ÉÑGaming PRO
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the black-eyed pea salad.
Mitch Clarke
[email protected]I'm not a fan of black-eyed peas, but I made this recipe anyway and I'm glad I did. The pork was delicious and the salad was surprisingly good.
Mahir Islam
[email protected]This pork tenderloin recipe is a keeper! The meat was juicy and flavorful, and the black-eyed pea salad was a refreshing and delicious complement.
KEtema Mulugeta
[email protected]I've made this recipe twice now and it's become a favorite. The pork is always cooked perfectly and the black-eyed pea salad is a great way to add some extra flavor.
Tiger Pet
[email protected]This recipe was easy to follow and the results were amazing. The pork was tender and juicy, and the black-eyed pea salad was a perfect side dish.
Dilawar Burfat
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The meat was cooked perfectly and the black-eyed pea salad was a great addition.
HideyoshiNeos
[email protected]This pork tenderloin recipe was a hit! The pork was juicy and flavorful, and the black-eyed pea salad was a refreshing and delicious complement. I especially loved the tangy vinaigrette dressing.