BROILED PORK CHOPS WITH YELLOW-PEPPER PUTTANESCA
Puttanesca hits a decidedly lighter, more summery note in this riff on the classic, and is ready in only 20 minutes. Fresh tomatoes replace canned, and bright green basil stands in for dried herbs. Anchovies are omitted entirely, letting the briny bite of capers and olives to shine.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat broiler with rack 4 inches from heating element. Toss bell pepper and tomatoes with 2 tablespoons oil and red-pepper flakes on a rimmed baking sheet, gently squeezing tomatoes with your hands to release juices; season with salt and pepper. Spread in a single layer. Rub chops with remaining 1 tablespoon oil; season with salt and pepper. Place atop vegetables.
- Broil 4 minutes; flip chops. Scatter olives and capers evenly over vegetables. Broil until chops are browned in places and a thermometer inserted into thickest part of chops (avoiding bones) registers 138 degrees, 4 to 6 minutes more. Scatter generously with basil. Serve pork, vegetables, and pan juices with bread.
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Jeevan Khulal
[email protected]I would not recommend this recipe to others.
Shuvo Mojumder
[email protected]This recipe was a disappointment. The pork chops were dry and the puttanesca sauce was bland.
Alex Rodriguez
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Ebony Kye
[email protected]This recipe is a keeper. I'll definitely be making it again.
James Stallings
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
Jennie K97
[email protected]I've made this recipe a few times now and it's always a hit. The pork chops are cooked perfectly and the puttanesca sauce is delicious.
Mikaylia Martin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always tender and juicy.
MENTIENDEZ tm
[email protected]I'm not a fan of pork chops, but I tried this recipe anyway and I was pleasantly surprised. The puttanesca sauce was delicious and the pork chops were cooked perfectly.
ETHEL JACKSON
[email protected]The pork chops were a little bland, but the puttanesca sauce was flavorful and helped to make up for it.
Slezea is back ch
[email protected]This recipe was easy to follow and the pork chops turned out great. I would definitely recommend it to others.
Ahmad Khan1667
[email protected]I'm not a big fan of puttanesca sauce, but I really enjoyed this recipe. The pork chops were tender and juicy, and the sauce was flavorful without being too overpowering.
Blanca ALONSO
[email protected]The pork chops were cooked perfectly and the puttanesca sauce was delicious. I served it over pasta and it was a hit with my family.
Kartice Tiger23
[email protected]This is one of my favorite pork chop recipes. The puttanesca sauce is so flavorful and really elevates the dish.
Fanuel markos
[email protected]These pork chops were amazing! I'm definitely adding this recipe to my regular rotation.
borsha rana
[email protected]I followed the recipe exactly and the pork chops turned out tough and overcooked. The puttanesca sauce was good, but not enough to save the dish.
Nazia Akter
[email protected]The pork chops were a little dry, but the puttanesca sauce was flavorful and helped to balance it out.
Rana Nadir
[email protected]I'm not a huge fan of pork chops, but these were really good. The puttanesca sauce was amazing and really made the dish.
Ismail Hossain Rezbi
[email protected]This recipe was easy to follow and the pork chops turned out perfectly cooked. The puttanesca sauce was delicious, but I added a little extra garlic and red pepper flakes to taste.
Big Gloss
[email protected]These pork chops were melt-in-your-mouth tender and packed with flavor. The puttanesca sauce was the perfect complement, with its salty, briny, and slightly spicy notes. I'll definitely be making this dish again!