BROILED PORK CHOPS
These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. -Lisa Andis, Morristown, Indiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce for serving. , Broil about 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with sauce. Let meat stand for 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts : Calories 190 calories, Fat 7g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 811mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
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Kirubel Solomon
[email protected]The pork chops were a little dry, but the flavor was good. I will try cooking them for a shorter amount of time next time.
Adim Ezike
[email protected]These pork chops were incredibly juicy and flavorful. I will definitely be making them again.
Omoidonor Blessing
[email protected]This is my go-to recipe for pork chops. They're always delicious and my family loves them.
Salma Nazir
[email protected]I love this recipe! The pork chops are always cooked perfectly and they're so flavorful.
Katie Woodard
[email protected]I've made this recipe several times and it's always a hit. The pork chops are juicy and flavorful.
sushant olee
[email protected]The pork chops were a little tough, but the flavor was good.
mahomed hassan
[email protected]Easy to make and delicious. I served them with roasted potatoes and asparagus.
hunter Fasteson
[email protected]These pork chops were amazing! I will definitely be making them again.
Umair Alvi
[email protected]Overall, this is a good recipe. The pork chops were juicy and flavorful. I would recommend using a meat thermometer to ensure that the pork chops are cooked to your desired doneness.
C B
[email protected]I made this recipe for dinner last night. The pork chops were a little dry, but the flavor was good.
ali kudu
[email protected]Delicious! I used a garlic and herb rub on the pork chops before broiling them. They were cooked to perfection.
Ayah
[email protected]These pork chops were easy to make and turned out great. I served them with mashed potatoes and green beans.
L is for Winner
[email protected]My family loved this recipe! The pork chops were juicy and flavorful. I will definitely be making this again soon.