BROILED POLENTA STICKS
Categories Side Broil Thanksgiving Vegetarian Quick & Easy Cornmeal Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings (as part of main course)
Number Of Ingredients 5
Steps:
- Brush a 13- by 9-inch baking pan with water.
- Combine 6 1/2 cups cold water with salt and cornmeal in a 5-quart heavy pot and bring to a boil over moderate heat, whisking. Reduce heat to moderately low and cook, stirring constantly with a long-handled wooden spoon, until polenta begins to pull away from side of pot, 20 to 25 minutes. Pour polenta into baking pan, spreading evenly with a dampened heatproof rubber spatula. Cool in pan on a rack until polenta is lukewarm and set, about 20 minutes.
- Brush a baking sheet with olive oil and invert baking pan with polenta onto sheet to unmold.
- Preheat broiler.
- Brush polenta with 2 teaspoons oil and sprinkle with cheese. Broil about 4 inches from heat until pale golden, 5 to 7 minutes. Cool 5 minutes, then cut into 3- by 1 1/2-inch sticks.
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sonu mogar
[email protected]These polenta sticks are a delicious and versatile dish. They can be served as an appetizer, side dish, or main course.
Shafqat Shafqat
[email protected]I'm always looking for new ways to cook polenta. These sticks are a great addition to my repertoire.
Renoir Christie
[email protected]These polenta sticks are a great way to use up leftover polenta. They're also a fun and easy snack.
Kanzy Ibrahim
[email protected]I'm not a big fan of polenta, but these sticks are delicious! I'll definitely be making them again.
Barry Moya
[email protected]These polenta sticks are a fun and easy way to change up your dinner routine. They're sure to be a hit with the whole family.
MD Salek
[email protected]These polenta sticks are a great way to get kids to eat their vegetables. I serve them with a marinara sauce and they gobble them up.
Najibullah Zadran
[email protected]I love the crispy texture of these polenta sticks. They're the perfect finger food.
Mero Desh Nepal
[email protected]These polenta sticks are a delicious and versatile dish. They can be served as an appetizer, side dish, or main course.
Md Bablubhola
[email protected]I'm always looking for new ways to cook polenta. These sticks are a great addition to my repertoire.
Kimm Nordman
[email protected]These polenta sticks are a great way to use up leftover polenta. They're also a fun and easy snack.
Rond Bread
[email protected]Overall, these polenta sticks were a good appetizer. They were easy to make and they tasted good.
B'Girls Bell
[email protected]I had some trouble getting the polenta sticks to hold their shape. I think I might have needed to cook them for a little longer.
mary Rodriguez
[email protected]These polenta sticks were a little bland for my taste. I think I'll add some herbs or spices next time.
Shahbaz Sagar
[email protected]I followed the recipe exactly and the polenta sticks turned out great! They were crispy and flavorful.
Caitlyn Anderson
[email protected]These polenta sticks were easy to make and turned out perfectly. I will definitely be making them again!
Ruhan Nazim
[email protected]I'm not usually a fan of polenta, but these sticks were amazing! I'll definitely be making them again.
Jann Raza
[email protected]I made these polenta sticks for dinner last night and they were a huge success! My family loved them.
Rachida Douane
[email protected]These polenta sticks were a hit at my party! They were crispy on the outside and creamy on the inside. I served them with a marinara sauce and they were delicious.