BROILED POLENTA SLICES
Serve broiled polenta slices with sauteed mushrooms or your favorite chunky tomato sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Brush an 8 1/2-by-4 1/2-inch loaf pan lightly with olive oil. Pour hot soft polenta into pan; smooth top.
- Refrigerate until chilled and firm to the touch, about 3 hours (or up to 3 days, covered with plastic).
- Heat broiler. Invert polenta onto a cutting board; slice 1/2 inch thick. Brush a rimmed baking sheet with oil. Arrange slices in a single layer; brush 1 teaspoon oil over tops.
- Broil 4 inches from heat, without turning, until golden and browning in spots, 20 to 25 minutes.
Nutrition Facts : Calories 152 g, Fat 5 g, Fiber 1 g, Protein 4 g
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Ashley Cross
[email protected]I've been looking for a good polenta recipe for a while now, and this one is definitely a keeper. The polenta was cooked perfectly and the toppings were flavorful and delicious. I would definitely recommend this recipe to anyone looking for a new way
Md. Hasnat Mahmud
[email protected]This dish was delicious! The polenta was creamy and flavorful, and the toppings were the perfect complement. I would definitely make this again.
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[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was cooked perfectly and the toppings were flavorful and delicious. I would definitely make this again.
PriNcE BeBaK
[email protected]This recipe was easy to follow and the polenta turned out great! I used a variety of vegetables and cheeses for the toppings and it was delicious. I would definitely make this again.
Yasin Zadran
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the polenta and the toppings. I would definitely make this again for a special occasion.
Lucas Murphy
[email protected]This dish was a bit too rich for my taste. The polenta was very creamy and the toppings were flavorful, but it was a bit too heavy for me. I think I would have preferred a lighter dish.
adam Sharshar
[email protected]I've been looking for a good polenta recipe for a while now, and this one is definitely a keeper. The polenta was cooked perfectly and the toppings were flavorful and delicious. I would definitely recommend this recipe to anyone looking for a new way
Willis Thrillis
[email protected]This recipe was delicious! The polenta was creamy and flavorful, and the toppings were the perfect complement. I would definitely make this again.
Emiliano Tarkus
[email protected]I'm not sure what I did wrong, but my polenta turned out really mushy. I think I might have added too much liquid. The toppings were good, but the polenta itself was a bit of a mess.
Jo CHEDRA
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I added some chopped sun-dried tomatoes and olives to the polenta, and I used a blend of mozzarella and cheddar cheese for the topping. It turned out great!
anuka david
[email protected]I followed the recipe exactly and the polenta turned out too dry. I think I might have cooked it for too long. The toppings were good, but the polenta itself was a bit disappointing.
Jahid Niloy
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some different toppings. Overall, it was a decent recipe, but I probably wouldn't make it again.
Shahzaib Bhatti
[email protected]I was really impressed with this recipe. The polenta was cooked perfectly and the toppings were flavorful and delicious. I would definitely recommend this recipe to anyone looking for a new way to enjoy polenta.
Umer JAVED
[email protected]This recipe was a bit more work than I expected, but it was worth it. The polenta was delicious and the toppings were perfect. I would definitely make this again for a special occasion.
ohidul mail
[email protected]I've made this recipe several times now and it's always a winner. The polenta is so creamy and flavorful, and the toppings are always a hit. My favorite is the roasted red peppers and goat cheese.
Israel Victor Silvestre Nascimento
[email protected]This was a great recipe! The polenta was easy to make and the toppings were delicious. I used a variety of vegetables and cheeses, and everyone loved it.
Malachi Samuel
[email protected]I'm not a huge fan of polenta, but this recipe changed my mind. The polenta was cooked perfectly and the toppings were amazing. I especially loved the crispy Parmesan cheese.
Derrick Nsiah
[email protected]This dish was a hit with my family! The polenta was crispy on the outside and creamy on the inside, and the toppings were flavorful and delicious. I will definitely be making this again.