BROILED PLUMS WITH MASCARPONE CREAM
A sprinkling of brown sugar is transformed into a sweet, syrupy topping when the plums are heated under the broiler. Choose fruit that is ripe but not too soft (the flesh should yield to gentle pressure). If you prefer the tart taste of red plums, use them instead of black ones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Preheat broiler. Place plum halves, cut sides up, in a single layer in an 8-inch square baking dish. Pour brandy evenly over plums, and sprinkle with 1/4 cup sugar. Broil until plums are soft and sugar is caramelized, 8 to 10 minutes.
- Meanwhile, put mascarpone, cream, and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with the whisk attachment; beat until soft peaks form, about 2 minutes. Top broiled plums with whipped mascarpone cream.
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Alina Khadka
a_k@hotmail.frThis was a great dessert. The plums were perfectly roasted and the mascarpone cream was delicious. I will definitely be making this again.
Jimmy Dorton
djimmy@hotmail.co.ukI made this for my family and they loved it! The plums were sweet and juicy, and the mascarpone cream was the perfect topping. I will definitely be making this again.
Karisa Wiston
w@gmail.comThis was a delicious and easy dessert. The plums were perfectly roasted and the mascarpone cream was the perfect topping. I will definitely be making this again.
BEN 10
1ben93@hotmail.comI loved this recipe! The plums were so flavorful and the mascarpone cream was so rich and creamy. I will definitely be making this again.
Yogesh Bam
ybam@gmail.comThis was a great dessert. The plums were perfectly roasted and the mascarpone cream was delicious. I will definitely be making this again.
Kristian Cuca
cucakristian@gmail.comI made this for my family and they loved it! The plums were sweet and juicy, and the mascarpone cream was the perfect topping. I will definitely be making this again.
Riag Ahmed
a8@hotmail.co.ukThis was a delicious and easy dessert. The plums were perfectly roasted and the mascarpone cream was the perfect topping. I will definitely be making this again.
M G
g45@gmail.comI loved this recipe! The plums were so flavorful and the mascarpone cream was so rich and creamy. I will definitely be making this again.
A K
a_k44@aol.comThis was a great dessert! The plums were sweet and juicy, and the mascarpone cream was the perfect complement. I would definitely recommend this recipe to others.
Md Hossan
md.h@yahoo.comAbsolutely delicious! I made this for a dinner party and it was a huge hit. The plums were perfectly roasted and the mascarpone cream was rich and creamy. I will definitely be making this again.