BROILED PINEAPPLE WITH RUM SAUCE
Make and share this Broiled Pineapple With Rum Sauce recipe from Food.com.
Provided by lazyme
Categories Pineapple
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- TO PREPARE PINEAPPLE:
- Preheat the broiler.
- In a bowl, combine the sugar and cinnamon.
- Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture.
- Broil for 5 minutes, or until the pineapple is lightly browned.
- Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.
- Place the broiled pineapple on dessert plates.
- 2. TO PREPARE SAUCE: In a sauté pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes. Add the rum and vanilla. Spoon the sauce on the pineapple and serve.
Nutrition Facts : Calories 397.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 17.4, Carbohydrate 74, Fiber 2.6, Sugar 67.6, Protein 1
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ze DRIP
[email protected]This is a great recipe for a special occasion.
Akram Aslam
[email protected]I love the combination of the sweet pineapple and the boozy rum sauce.
deshawnwatson13
[email protected]This recipe is a great way to use up leftover pineapple.
Apurbo Das
[email protected]I had some trouble getting the pineapple to caramelize. I think I needed to broil it for a little longer.
kelley tarr
[email protected]This recipe is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Suzana Istrefi
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover pineapple.
Afghan Jan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Dalidali96 Dalidali96
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Parash Rawal
[email protected]I made this for a party and it was a huge success! Everyone loved the combination of the sweet pineapple and the boozy rum sauce.
Rana Raj
[email protected]This recipe is a keeper! The pineapple was perfectly caramelized and the rum sauce was a delicious complement. I served it with vanilla ice cream and it was a hit.