BROILED PEARS
Categories Fruit Dessert Broil Vegetarian Quick & Easy Wheat/Gluten-Free
Yield ½ pear 4
Number Of Ingredients 5
Steps:
- Slice pears in half lengthwise and scoop out core and seeds with small melon baller. Place pears on a baking sheet, cut side up. Spoon ½ teaspoon of margarine in middle of each pear. Sprinkle brown sugar, cinnamon, and nutmeg over pears. Place oven rack at top setting. Cook pears under the broiler until butter melts, about 5 minutes. Optional: Serve with vanilla ice cream.
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Rdx Hd
[email protected]Just awful.
Geefef Herewego
[email protected]I wouldn't recommend this recipe to anyone.
M Rehan
[email protected]This recipe was a waste of time. The pears were bland and the spices didn't do anything to improve the flavor.
David lehong D l
[email protected]Meh.
Shahdin Salman
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I might adjust the cooking time a bit.
Ahmed 89
[email protected]I had some trouble getting the pears to brown evenly. I think I might have broiled them for too long.
Indie gamer
[email protected]I found that the pears were a little too tart for my taste, but I think that's just a personal preference.
Salman Khan1234
[email protected]This is a great recipe for a quick and easy dessert.
Gloria Marin
[email protected]I'm not a big fan of pears, but I actually really enjoyed these. The spices really brought out the flavor of the pears.
Norain Mustapha
[email protected]I made these pears for dessert last night and they were a huge success. My family loved them!
Prince Himu
[email protected]These pears were a hit at my dinner party. Everyone loved them!
Celia Young
[email protected]I've never had broiled pears before, but I'm definitely a fan now. They're so easy to make and they taste delicious.
Malik Ashiq
[email protected]These pears are amazing! They're so juicy and flavorful. I loved the combination of spices and the slight caramelization from the broiling.