BROILED PEAR AND SWISS CHEESE SANDWICH
Make and share this Broiled Pear and Swiss Cheese Sandwich recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Toast bread.
- Place a cheese slice on each piece of toast.
- Arrange sliced pears on cheese.
- Mix sugar and cinnamon.
- Sprinkle on pears.
- Broil 10 minutes or until lightly browned.
- Serve hot.
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Hashini Amasha
h-a@yahoo.comThis sandwich was amazing! The combination of flavors was perfect. I will definitely be making this again.
Matloob Hussain Hussain
matloobh@aol.comI tried this recipe and it was a disaster. The pears were not cooked through and the cheese was not melted. I would not recommend this recipe.
Mushtaque Kz
m@hotmail.comThis sandwich was delicious! The pears were perfectly tender and the Swiss cheese was melted and gooey. I will definitely be making this again.
Sufikol islam
i-sufikol4@hotmail.comI made this sandwich for my family and they all loved it! The pears were perfectly caramelized and the Swiss cheese was melted and gooey. This is definitely a keeper recipe.
Nii Korley
k@yahoo.comThis sandwich was a bit too sweet for my taste. I think I would have preferred a different type of fruit, like apples or berries.
Abdirahman Mahad
mahad-a75@aol.comThis sandwich was a great way to use up some leftover pears. The Swiss cheese and pears were a delicious combination. I would definitely make this again.
Adsial Adsial
a_a15@yahoo.comI followed the recipe exactly and the sandwich turned out burnt. I think the pears needed to be cooked for a shorter amount of time.
Judy Ahmed
a.judy@yahoo.comThis sandwich was easy to make and very tasty. The pears were a nice addition and added a bit of sweetness to the sandwich. I will definitely be making this again.
James Eddington
j_eddington@hotmail.co.ukI've made this sandwich several times now and it's always a hit! The pears and Swiss cheese are a perfect combination. I like to add a little bit of Dijon mustard to the sandwich for extra flavor.
Orbott A
o_a@aol.comThis sandwich was a bit bland for my taste. I think I would have added some salt and pepper to the pears before grilling them.
herbert albert
alberth@aol.comI'm not a big fan of pears, but I decided to try this recipe anyway. I was pleasantly surprised! The pears were actually really good in the sandwich. I would definitely make this again.
Kella Ben
b-kella@hotmail.comThis recipe was easy to follow and the sandwich turned out great! I loved the combination of flavors and textures. The pears were perfectly tender and the Swiss cheese was melted and gooey.
Katalina Argabrite
katalina.argabrite@aol.comI made this sandwich for lunch today and it was delicious! The pears were perfectly ripe and the Swiss cheese melted perfectly. I will definitely be making this again.
Joseph Her
joseph@hotmail.comThis sandwich was a bit too sweet for my taste. I think I would have preferred a different type of cheese, like cheddar or mozzarella.
Emily Nafula
e_n@hotmail.comI tried this recipe and it turned out great! The pears added a nice sweetness to the sandwich, and the Swiss cheese was a good gooey addition. I would definitely make this again.
Nayma Akther
n-a@yahoo.comThis sandwich was a delightful combination of flavors and textures. The pears were perfectly tender and juicy, and the Swiss cheese melted smoothly over the bread. The recipe was easy to follow and the sandwich came together quickly. I will definitel