BROILED PEACHES WITH CRèME FRAîCHE
Steps:
- Preheat broiler.
- Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.
- Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.
- Serve warm.
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Shulka Fizzy
shulkafizzy70@hotmail.comI've made this recipe several times now, and it's always a hit. My family and friends love it!
SamuelSenicero
samuelsenicero@hotmail.frThese peaches are a great way to use up ripe peaches. I had a bunch of peaches that were about to go bad, and this recipe was the perfect way to use them up.
Awais Qadir
awais_qadir@gmail.comI love that this recipe is so versatile. You can use any type of peaches you like, and you can adjust the amount of sugar and crème fraîche to your own taste.
Uttam Thapa
uttam-t74@gmail.comThese peaches are the perfect balance of sweet and tart. The crème fraîche adds a nice richness and creaminess.
fiaz Michael
f.m51@gmail.comI've made this recipe several times now, and it's always a hit. My family and friends love it!
Sheikh Haris
s.haris@yahoo.comThese peaches are a great way to use up ripe peaches. I had a bunch of peaches that were about to go bad, and this recipe was the perfect way to use them up.
Yadav Joshi
j13@hotmail.comI love that this recipe is so versatile. You can use any type of peaches you like, and you can adjust the amount of sugar and crème fraîche to your own taste.
Md aktarujjaman Shawon
shawon_m66@hotmail.comThese peaches are the perfect balance of sweet and tart. The crème fraîche adds a nice richness and creaminess.
Eddie G
eg42@hotmail.comI've made this recipe several times now, and it's always a hit. My family and friends love it!
Darasimi Ogunsijj
d.ogunsijj90@hotmail.comThese peaches are a great way to use up ripe peaches. I had a bunch of peaches that were about to go bad, and this recipe was the perfect way to use them up.
Alondweyinkosi Sithole
sithole-alondweyinkosi@hotmail.comI love that this recipe is so versatile. You can use any type of peaches you like, and you can adjust the amount of sugar and crème fraîche to your own taste.
Naseer Rajpoot
rajpoot-n@hotmail.frThese peaches are the perfect balance of sweet and tart. The crème fraîche adds a nice richness and creaminess.
Pasan Milindu
milindu@gmail.comI've made this recipe several times now, and it's always a hit. My family and friends love it!
Bryan Harrison
harrison.bryan75@hotmail.comThese peaches are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit.
Md najmul Mia
m-m53@gmail.comI love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes.
Lakjaya Aravinda
alakjaya@aol.comThese peaches are the perfect dessert for a hot summer day. They're light and refreshing, and the crème fraîche adds a touch of luxury.
Lindsie Gearheart
g.lindsie@gmail.comI was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to make these peaches without any problems.
Nia Jimenez
nia@yahoo.comThis recipe is a great way to use up ripe peaches. I had a bunch of peaches that were about to go bad, and this recipe was the perfect way to use them up.
Niloy Ali
ali.n@hotmail.comI'm not usually a fan of fruit desserts, but these peaches were amazing! The crème fraîche added a richness and creaminess that balanced out the tartness of the peaches.
Marco Ramirez
marco@yahoo.comThese peaches were a delightful summer treat! The combination of sweet, juicy peaches and tangy crème fraîche was perfect. I loved the simplicity of the recipe and how quickly it came together.