BROILED PEACHES WITH CRèME FRAîCHE
Steps:
- Preheat broiler.
- Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.
- Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.
- Serve warm.
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Shulka Fizzy
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love it!
SamuelSenicero
[email protected]These peaches are a great way to use up ripe peaches. I had a bunch of peaches that were about to go bad, and this recipe was the perfect way to use them up.
Awais Qadir
[email protected]I love that this recipe is so versatile. You can use any type of peaches you like, and you can adjust the amount of sugar and crème fraîche to your own taste.
Uttam Thapa
[email protected]These peaches are the perfect balance of sweet and tart. The crème fraîche adds a nice richness and creaminess.
fiaz Michael
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love it!
Sheikh Haris
[email protected]These peaches are a great way to use up ripe peaches. I had a bunch of peaches that were about to go bad, and this recipe was the perfect way to use them up.
Yadav Joshi
[email protected]I love that this recipe is so versatile. You can use any type of peaches you like, and you can adjust the amount of sugar and crème fraîche to your own taste.
Md aktarujjaman Shawon
[email protected]These peaches are the perfect balance of sweet and tart. The crème fraîche adds a nice richness and creaminess.
Eddie G
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love it!
Darasimi Ogunsijj
[email protected]These peaches are a great way to use up ripe peaches. I had a bunch of peaches that were about to go bad, and this recipe was the perfect way to use them up.
Alondweyinkosi Sithole
[email protected]I love that this recipe is so versatile. You can use any type of peaches you like, and you can adjust the amount of sugar and crème fraîche to your own taste.
Naseer Rajpoot
[email protected]These peaches are the perfect balance of sweet and tart. The crème fraîche adds a nice richness and creaminess.
Pasan Milindu
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love it!
Bryan Harrison
[email protected]These peaches are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit.
Md najmul Mia
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes.
Lakjaya Aravinda
[email protected]These peaches are the perfect dessert for a hot summer day. They're light and refreshing, and the crème fraîche adds a touch of luxury.
Lindsie Gearheart
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to make these peaches without any problems.
Nia Jimenez
[email protected]This recipe is a great way to use up ripe peaches. I had a bunch of peaches that were about to go bad, and this recipe was the perfect way to use them up.
Niloy Ali
[email protected]I'm not usually a fan of fruit desserts, but these peaches were amazing! The crème fraîche added a richness and creaminess that balanced out the tartness of the peaches.
Marco Ramirez
[email protected]These peaches were a delightful summer treat! The combination of sweet, juicy peaches and tangy crème fraîche was perfect. I loved the simplicity of the recipe and how quickly it came together.