BROILED PARMESAN TILAPIA (LOW-CARB)
You'll love this fish recipe! I have also made this with other meaty fish fillets too, works well with basa fillets also!
Provided by Kittencalrecipezazz
Categories Tilapia
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to broiler heat.
- Grease a broiler pan, then line with foil and grease the foil slightly.
- In a small bowl mix together Parmesan cheese, butter, mayo, lemon juice and garlic.
- Add in all the remaining seasonings and salt if using; mix well and set aside.
- Arrange the fillets in a single layer on the prepared pan (you sprinkle salt on fish but it is not necessary).
- Broil a few inches from the heat for about 2-3 minutes.
- Turn the fish over and broil a couple minutes more.
- Remove from oven and cover them with the Parmesan mixture on the top side only.
- Return to oven and broil for about 2 minutes more or until the topping is browned and the fish flakes easily (do not overcook the fish!).
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Franco lavin
[email protected]This was a delicious recipe. The tilapia was cooked perfectly and the Parmesan crust was crispy and flavorful. The lemon butter sauce was the perfect finishing touch. I will definitely be making this again.
Dinanqth Kumar
[email protected]This was a great recipe. The tilapia was cooked perfectly and the Parmesan crust was crispy and flavorful. The lemon butter sauce was the perfect finishing touch. I would definitely recommend this recipe.
Fahad Zafar
[email protected]I made this recipe for dinner last night and it was delicious. The tilapia was flaky and moist, and the Parmesan crust was crispy and flavorful. The lemon butter sauce was the perfect finishing touch. I will definitely be making this again.
Apni and
[email protected]This was an amazing recipe. The tilapia was flaky and moist, and the Parmesan crust was crispy and flavorful. The lemon butter sauce was the perfect finishing touch. I will definitely be making this again.
Winfred Waithira
[email protected]This was a great recipe. The tilapia was cooked perfectly and the Parmesan crust was crispy and flavorful. The lemon butter sauce was the perfect finishing touch. I would definitely recommend this recipe.
Zeba1 Hippo
[email protected]I made this recipe for my family last night and it was a hit. The tilapia was flaky and moist, and the Parmesan crust was crispy and flavorful. The lemon butter sauce was the perfect finishing touch. We will definitely be making this again.
Bin Sadik1633
[email protected]This was an amazing recipe! The tilapia was cooked perfectly and the Parmesan crust was crispy and flavorful. The lemon butter sauce was the perfect finishing touch. I will definitely be making this again.
Tyron Sable
[email protected]I love this recipe! The tilapia is always cooked perfectly and the Parmesan crust is crispy and flavorful. The lemon butter sauce is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknigh
Greg Ortiz
[email protected]This recipe was a hit with my family. The tilapia was cooked perfectly and the Parmesan crust was crispy and flavorful. The lemon butter sauce was the perfect finishing touch. We will definitely be making this again.
Gourab Debnath
[email protected]I made this recipe for dinner last night and it was delicious. The tilapia was flaky and moist, and the Parmesan crust was crispy and flavorful. The lemon butter sauce was the perfect finishing touch. I will definitely be making this again.
Roxy Lubbe
[email protected]This recipe was easy to follow and the tilapia came out great. The Parmesan crust was crispy and flavorful, and the lemon butter sauce was delicious. I would definitely recommend this recipe.
Matsiliso Moyo
[email protected]I made this recipe for my family last night and it was a hit. The tilapia was cooked perfectly and the Parmesan crust was crispy and flavorful. The lemon butter sauce was the perfect finishing touch. We will definitely be making this again.
afra Almansoori
[email protected]This recipe was delicious! The tilapia was cooked perfectly and the Parmesan crust was crispy and flavorful. The lemon butter sauce was the perfect addition. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight me
Atiq Hajlan
[email protected]I made this recipe for dinner last night and it was a hit with my family. The tilapia was cooked perfectly and the Parmesan crust was crispy and flavorful. The lemon butter sauce was the perfect finishing touch. We will definitely be making this agai
Debbie Meese
[email protected]This was a great recipe! The tilapia was flaky and moist, and the Parmesan crust was crispy and flavorful. The lemon butter sauce was the perfect finishing touch. I will definitely be making this again.
Asad Mukhtiar Sheikh
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The Parmesan crust and lemon butter sauce made it so delicious. I'll definitely be making this again.
tyrone simpson
[email protected]This recipe was super easy to follow and the tilapia came out perfectly cooked. The Parmesan crust was crispy and flavorful, and the lemon butter sauce added a delicious tang. I will definitely be making this again!