BROILED PARMESAN TILAPIA
Make and share this Broiled Parmesan Tilapia recipe from Food.com.
Provided by IAKnight
Categories Tilapia
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat Broiler.
- Place filets on foil lined broiler pan in a single layer.
- Mix all existing ingredients together in bowl with whisk until well blended.
- Broil filets a few inches from broiler for 2-3 minutes.
- Flip filets and broil another 2-3 minutes.
- Flip filets again and cover each with Parmesan mixture, and broil until the mixture starts to brown. Do not overcook fish!
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Mordechai Housman
[email protected]This recipe is a great way to cook tilapia. It's easy to make and the tilapia is always moist and flavorful.
Saddam Mehar
[email protected]I made this recipe for my family and they loved it. The tilapia was cooked perfectly and the Parmesan crust was a nice touch.
Elena Viveros
[email protected]This recipe is easy to follow and the tilapia comes out great. I especially like the Parmesan crust.
Zee 364
[email protected]I've tried this recipe a few times and it's always been a success. The tilapia is always moist and flaky, and the Parmesan crust is crispy and flavorful.
Denzel Chan
[email protected]This recipe is a great way to change up your tilapia routine. The Parmesan crust adds a nice touch of flavor and the tilapia is cooked perfectly.
Md Sadin khan
[email protected]I love this recipe! The tilapia is always cooked perfectly and the Parmesan crust is so flavorful.
Umair Jan M Hassani
[email protected]This dish is easy to make and it's always a crowd-pleaser. I highly recommend it.
Likisa File
[email protected]I've made this recipe several times and it's always a hit. It's a great way to cook tilapia.
Anne Redmond
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The tilapia was cooked perfectly and the Parmesan crust was amazing.
md lajuk
[email protected]This recipe is a keeper! It's easy to make and the tilapia is always delicious.
Annet Medina
[email protected]I made this dish for a dinner party and everyone loved it. The tilapia was cooked perfectly and the Parmesan crust added a nice touch of flavor.
Hameedjan Hs
[email protected]I followed the recipe exactly and the tilapia came out great. It was crispy on the outside and moist on the inside.
Sarah FryJones
[email protected]This tilapia dish was a hit with my family! The Parmesan crust was crispy and flavorful, and the tilapia was cooked perfectly. I will definitely be making this again.