BROILED OYSTERS WITH HAZELNUT PESTO
Categories Herb Appetizer Broil Oyster Hazelnut Bon Appétit Sugar Conscious Pescatarian Peanut Free Soy Free
Yield Serves 10
Number Of Ingredients 9
Steps:
- Combine basil, hazelnuts, breadcrumbs, cheese, 1/4 cup water, lemon juice and garlic in processor. Blend until mixture is finely chopped. Add butter and process until smooth paste forms. Season pesto to taste with salt and pepper. (Can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before continuing.)
- Preheat broiler. Arrange oysters in half shells on 2 large baking sheets. Top each oyster with 1 1/2 teaspoons pesto. Working in batches, broil until pesto begins to brown, about 1 1/2 minutes. Place 3 oysters on each plate and serve.
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Vonda Whited
[email protected]This recipe is a keeper!
Dr Believe
[email protected]The hazelnut pesto is the perfect complement to the briny oysters.
Mofe Bernice
[email protected]I've never had broiled oysters before, but I'm definitely a fan now.
gabriel pillay
[email protected]These oysters are so easy to make, but they look and taste like they came from a fancy restaurant.
K Taylor
[email protected]I'm not a huge fan of oysters, but I really enjoyed these.
Sahalom Shek
[email protected]This recipe is a great way to try something new.
Naji Hok
[email protected]I would have liked the pesto to have a bit more flavor.
Sidikat Oyinloye
[email protected]These oysters are perfect for a special occasion.
Cornelio Mavume
[email protected]I love the combination of the briny oysters and the nutty pesto.
Autumn Smith
[email protected]This recipe is a great way to enjoy fresh oysters.
samsuddin ansari
[email protected]The broiled oysters with hazelnut pesto were a bit too salty for my taste.
Nantume joan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shahzad Brohi
[email protected]This was my first time making broiled oysters and they turned out great! The hazelnut pesto was a perfect pairing.
Atif Bashir
[email protected]I would definitely recommend this recipe to anyone who loves oysters.
MD.Shuaeb S.s
[email protected]Overall, this was a good recipe. The oysters were cooked well and the pesto was tasty.
Mzammilkhanbaloch Muzammilkhanbaloch
[email protected]I'm not sure if I did something wrong, but my oysters were a bit dry. Maybe I should have broiled them for a shorter amount of time.
naya Nunez
[email protected]The hazelnut pesto was a great addition to the oysters. It added a nice richness and flavor.
Shrijana Prasai
[email protected]This dish was easy to make and very impressive. I served it to my friends for a special occasion and they loved it.
tahir Bangash
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of oysters, but I'm glad I did! The pesto really complemented the briny flavor of the oysters, and the broiling process made them nice and plump.
Ajjana Bhaadwa
[email protected]These broiled oysters with hazelnut pesto were a hit at my dinner party! The pesto was flavorful and nutty, and the oysters were cooked to perfection. I'll definitely be making this dish again.