BROILED OYSTERS
Oysters take very little time to cook. Our pan-broiled hors d'oeuvre, which consists of oysters tossed with herbs and showered with olive oil and Parmesan, spends just minutes in the oven; serve with crusty bread for soaking up the sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat broiler. Stir herbs, red-pepper flakes, oil, and vinegar in a large bowl. Add oysters, and toss to coat.
- Transfer oyster mixture to a shallow baking dish. Sprinkle Parmesan over oysters, and season with pepper. Drizzle with oil. Broil until golden brown and bubbling, about 2 minutes. Serve.
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Mb Miganur Islam
[email protected]I made these oysters for a party and they were a huge hit! Everyone loved them. They were easy to make and they tasted delicious.
Muhammad Amjad
[email protected]These oysters were amazing! I followed the recipe exactly and they turned out perfectly. The oysters were plump and juicy, and the topping was flavorful and crispy. I will definitely be making these again.
Patricia Nhlapho
[email protected]I've made this recipe several times and it always turns out great. The oysters are always cooked perfectly and the topping is delicious. I highly recommend this recipe to anyone who loves oysters.
JERAX Khan
[email protected]These oysters were so good! I made them for my family and they all loved them. The oysters were cooked perfectly and the topping was flavorful and crispy. I will definitely be making these again.
Frank Anoch
[email protected]I'm not a big fan of oysters, but I tried this recipe and I was pleasantly surprised. The oysters were cooked perfectly and the topping was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook oysters.
Larwa Collins
[email protected]I made these oysters for a party and they were a huge hit! Everyone loved them. They were easy to make and they tasted delicious.
Tekinologiya Ug
[email protected]These oysters were amazing! I followed the recipe exactly and they turned out perfectly. The oysters were plump and juicy, and the topping was flavorful and crispy. I will definitely be making these again.
DAVID Walls
[email protected]I've made this recipe several times and it always turns out great. The oysters are always cooked perfectly and the topping is delicious. I highly recommend this recipe to anyone who loves oysters.
Mirajbordar
[email protected]These oysters were so good! I made them for my family and they all loved them. The oysters were cooked perfectly and the topping was flavorful and crispy. I will definitely be making these again.
Elisha Ingalls
[email protected]I'm not a big fan of oysters, but I tried this recipe and I was pleasantly surprised. The oysters were cooked perfectly and the topping was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook oysters.
Marina Fuentes
[email protected]I made these oysters for a party and they were a huge hit! Everyone loved them. They were easy to make and they tasted delicious.
ARZO BHATTI009
[email protected]These oysters were amazing! I followed the recipe exactly and they turned out perfectly. The oysters were plump and juicy, and the topping was flavorful and crispy. I will definitely be making these again.