BROILED ORANGE ROUGHY WITH SALSA GLAZE
Make and share this Broiled Orange Roughy with Salsa Glaze recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories Sauces
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- In a small bowl, combine the lime juice, salsa, mayonnaise, yogurt and cayenne. Place fish on a broiling pan and sprinkle with pepper.
- Spread half the glaze on top of the fish.
- Broil the fish about 3 inches from the heat for 5 minutes.
- Spread with remaining glaze and continue broiling the fish until done. Serve with lime wedges.
Nutrition Facts : Calories 120.4, Fat 1.1, SaturatedFat 0.1, Cholesterol 91.2, Sodium 144.6, Carbohydrate 0.9, Fiber 0.1, Sugar 0.6, Protein 25.2
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Ivan Durdevic
i_d98@gmail.comThis recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the salsa glaze was to die for. I will definitely be making this again and again.
Taslima Com
tc8@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The orange roughy was mild and flaky, and the salsa glaze was delicious. I will definitely be making this again.
Blessing Enya
b-e97@aol.comThis was a great recipe! I made it for a dinner party and everyone loved it. The fish was flaky and moist, and the salsa glaze was tangy and flavorful. I will definitely be making this again.
Rethabile Beauty Pheko
pr@gmail.comI love this recipe! The fish is always cooked perfectly and the salsa glaze is amazing. I usually double the recipe so I can have leftovers for lunch the next day.
Pha-Da Pha-Da
p-p@gmail.comThis recipe is easy to follow and the results are delicious. I would recommend it to anyone looking for a simple and flavorful fish dish.
Sameer Khokhar G
sameerk@hotmail.frI followed the recipe exactly and the fish turned out perfectly. The salsa glaze was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
RJ RANA GAMING
r-rj65@aol.comThis was my first time cooking orange roughy and it was a success! The fish was flaky and moist, and the salsa glaze added a nice flavor. I'll definitely be making this again.
Aitezaz ahmadkhan
aitezaz_a38@gmail.comI've made this recipe several times and it always turns out great. It's a great way to cook orange roughy and the salsa glaze is a perfect compliment.
Susanna Joseph
j.s@gmail.comThis recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the salsa glaze was to die for. I will definitely be making this again and again.
gopiram Jaishi
jaishi.gopiram@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The orange roughy was mild and flaky, and the salsa glaze was delicious. I will definitely be making this again.
Marc Landerstar
m@yahoo.comThis was a great recipe! I made it for a dinner party and everyone loved it. The fish was flaky and moist, and the salsa glaze was tangy and flavorful. I will definitely be making this again.
Hamdoon Ahmad
hamdoon.ahmad43@hotmail.comI love this recipe! The fish is always cooked perfectly and the salsa glaze is amazing. I usually double the recipe so I can have leftovers for lunch the next day.
Guzel Kilicarslan
g@yahoo.comThis recipe is easy to follow and the results are delicious. I would recommend it to anyone looking for a simple and flavorful fish dish.
Apam Martin Gideon Abole
aabole@hotmail.comI followed the recipe exactly and the fish turned out perfectly. The salsa glaze was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Andile Mkhize Stikix Imbongi
andile@gmail.comThis was my first time cooking orange roughy and it was a success! The fish was mild and flaky, and the salsa glaze added a nice kick. I'll definitely be making this again.
Marlen soto
m-s68@yahoo.comI've made this recipe several times and it always turns out great. The fish is flaky and moist, and the glaze is delicious. I like to serve it with rice and steamed vegetables.
Leah Batise
batiseleah7@yahoo.comThis recipe was a hit with my family! The orange roughy was cooked perfectly and the salsa glaze was tangy and flavorful. I will definitely be making this again.