BROILED OPEN-FACED CRAB-MEAT SANDWICHES
Categories Sandwich Appetizer Broil Quick & Easy Crab Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 14
Steps:
- In a large skillet cook the bell peppers, the onion, and the garlic in the butter over moderately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard, and the cayenne and divide the crab-meat mixture among the muffin halves, mounding it slightly. Sprinkle the sandwiches with Parmesan and broil them under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the tops are golden.
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Mukisa Bezz
[email protected]These crab sandwiches are so good! The crab meat is tender and flavorful, and the bread is perfectly toasted. I love the combination of flavors from the lemon, Old Bay seasoning, and mayonnaise.
Rana Parkash
[email protected]I made these crab sandwiches for my family and they loved them! The sandwiches were easy to make and they turned out perfectly. I highly recommend this recipe.
Namatullah Sarhadi
[email protected]These sandwiches are delicious! The crab meat is cooked perfectly and the combination of flavors is amazing. I will definitely be making these again.
Aljang Rai
[email protected]I've made these crab sandwiches several times and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Patricia Cavazos
[email protected]These crab sandwiches are so easy to make and they're always a crowd-pleaser. I love that you can use any type of bread you like. I usually use sourdough or French bread.
Montasir Elkhair
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab sandwiches. The crab meat was sweet and delicate, and the bread was perfectly toasted. I would definitely make these again.
Mobz Mumbere
[email protected]These crab sandwiches are so good! The crab meat is tender and flavorful, and the bread is perfectly toasted. I love the combination of flavors from the lemon, Old Bay seasoning, and mayonnaise.
Asmaa Aldaher
[email protected]I made these crab sandwiches for my family and they loved them! The sandwiches were easy to make and they turned out perfectly. I highly recommend this recipe.
Himel Roy
[email protected]These sandwiches are delicious! The crab meat is cooked perfectly and the combination of flavors is amazing. I will definitely be making these again.
Constance Sidi
[email protected]I've made these crab sandwiches several times and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Ali Hyder Chandio
[email protected]These crab sandwiches are so easy to make and they're always a crowd-pleaser. I love that you can use any type of bread you like. I usually use sourdough or French bread.
Md Robiul
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab sandwiches. The crab meat was sweet and delicate, and the bread was perfectly toasted. I would definitely make these again.
Shahzad Qureshi
[email protected]I made these crab sandwiches for a party and they were a huge success. Everyone loved them! The sandwiches were easy to make and they turned out beautifully. I highly recommend this recipe.
Sal Doo
[email protected]These open-faced crab sandwiches were a hit! The crab meat was tender and flavorful, and the combination of flavors from the lemon, Old Bay seasoning, and mayonnaise was perfect. I will definitely be making these again.