BROILED MUSTARD-CRUSTED FLOUNDER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Heat broiler, with rack in top position. Combine yogurt, mustard, capers, and 1 teaspoon oil. Season with salt and pepper.
- Pat fillets dry with paper towels. Coat one side of fillets with 1 teaspoon oil and arrange, oil side down, on sheet. Spread yogurt mixture on fillets. Broil until fish is opaque throughout and yogurt mixture is bubbling and browned in spots, about 5 minutes. Toss greens with remaining 2 teaspoons oil, season with salt and pepper. Serve fillets with greens and lemon wedges.
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yemi adefuye
[email protected]I'm not a big fan of mustard, but I was pleasantly surprised by this recipe. The mustard crust is not overpowering, and it actually adds a nice flavor to the fish. I'll definitely be making this again.
Jack Lochy
[email protected]This recipe is a great way to use up leftover mustard. I had some Dijon mustard in the fridge that I needed to use up, and this recipe was the perfect solution. The mustard crust is flavorful and tangy, and the fish is cooked perfectly.
Md: Labib Khan
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. The mustard crust is a unique and delicious twist, and the fish is cooked perfectly. I'll definitely be making this again.
Cristela Gonzalez
[email protected]I followed the recipe exactly and the fish turned out great. The mustard crust was a bit too spicy for my taste, but I'll definitely be making this again with less mustard.
udara keshan
[email protected]This recipe is a keeper! The fish is flaky and tender, and the mustard crust is crispy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Jasmine Fielder
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The mustard crust is so flavorful and the fish is cooked perfectly. I'll definitely be making this again.
Faiqa Akbar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.
Nono No
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked evenly and the crust is crispy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Monjil Hossain
[email protected]I'm not a big fan of mustard, but I was pleasantly surprised by this recipe. The mustard crust is not overpowering, and it actually adds a nice flavor to the fish. I'll definitely be making this again.
Natasha Peter
[email protected]This recipe is a great way to use up leftover mustard. I had some Dijon mustard in the fridge that I needed to use up, and this recipe was the perfect solution. The mustard crust is flavorful and tangy, and the fish is cooked perfectly.
VmegA RoguE
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. The mustard crust is a unique and delicious twist, and the fish is cooked perfectly. I'll definitely be making this again.
Master
[email protected]I followed the recipe exactly and the fish turned out great. The mustard crust was a bit too spicy for my taste, but I'll definitely be making this again with less mustard.
abdul qadir
[email protected]This recipe is a keeper! The fish is flaky and tender, and the mustard crust is crispy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Dipo Bhai
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The mustard crust is so flavorful and the fish is cooked perfectly. I'll definitely be making this again.
Md Aais
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.
Sagor Sopna
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked evenly and the crust is crispy and flavorful. I will definitely be making this again.
Damian Sanchez
[email protected]I was a bit skeptical about the mustard crust, but I was pleasantly surprised. It added a nice flavor to the fish without being overpowering.
OP NLB
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mustard crust is tangy and delicious, and the fish is always cooked perfectly.
Sylvia Walker
[email protected]This flounder recipe is fantastic! The mustard crust is flavorful and crispy, and the fish is cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.