BROILED MUSTARD CHICKEN WINGS
Steps:
- Preheat broiler.
- In a large bowl stir together yogurt, 1 1/2 teaspoons mustard, and garlic paste.
- Cut off chicken wing tips, reserving them for another use (such as making stock). Add wings to yogurt mixture, stirring to coat well, and marinate 10 minutes.
- In a small ramekin stir together bread crumbs, mustard seeds, and salt and pepper to taste.
- Arrange wings, skin sides down, on oiled rack of broiler pan and season with salt and pepper. Broil wings 3 to 4 inches from heat until golden brown, about 10 minutes. Turn wings skin sides up and season with salt and pepper. Broil wings 5 minutes more. Spread skin sides with remaining 2 tablespoons mustard and sprinkle with bread crumb mixture. Drizzle oil over each wing and broil wings until crisp and golden, 3 to 5 minutes.
- Serve wings hot or room temperature.
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Ike Thapjane
[email protected]I'm not a big fan of mustard, but I really enjoyed these wings. The sauce was tangy and flavorful, and the wings were cooked perfectly. I would definitely make these again, even though I'm not a mustard fan.
Chanrie Gertenbach
[email protected]I cooked these wings in the air fryer instead of broiling them, and they turned out great. They were crispy on the outside and juicy on the inside.
Frankie Vanity
[email protected]Delicious! Will definitely make it again!
Miliyon John
[email protected]These wings were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder type of mustard.
Mohamed Nifras
[email protected]I followed the recipe exactly, but my wings didn't turn out as crispy as I would have liked. I think I'll try broiling them for a little longer next time.
HASAN MD KARIMUL
[email protected]Not bad! I'll definitely make it again.
Md Adu bakar
[email protected]I made these wings for a party, and they were a huge success. Everyone loved them! The sauce was so flavorful, and the wings were cooked to perfection. I will definitely be making these again.
Demetria Sullivan
[email protected]I used a different type of mustard than the recipe called for, but the wings still turned out great. The sauce was a little spicy, but it was still delicious.
clarence hunter
[email protected]These wings were amazing! The mustard sauce was the perfect balance of sweet and tangy.
Akash Shah
[email protected]I've made these mustard chicken wings several times now, and they're always a hit with my family and friends. The mustard sauce is tangy and flavorful, and the wings are always cooked perfectly. I love that this recipe is so easy to follow, and it's