BROILED MUSSELS WITH GARLIC AND WHITE WINE
Steps:
- Thoroughly wash mussels and rinse with cold water. Remove beards. Carefully shuck mussels and place meat in one half shell. Place in shallow baking dish. Melt butter in pan. Add garlic and shallots and sautee approx 2 min. Add wine and continue until shallots are tender. Add chopped parsley and lemon juice, stir and remove from heat. Spoon garlic mixture over mussels. Salt and pepper to taste. Broil until garlic becomes crisp and mussels reach internal temp of 150°.
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Total Richness
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was flavorful.
God'slove Nkechi
[email protected]I've never cooked mussels before, but this recipe made it easy and delicious.
Hana Ghafari0098
[email protected]The mussels were a bit overcooked, but the sauce was delicious.
Ayomide Adedeji
[email protected]This recipe is a keeper! I will definitely be making it again.
Liandrie Visser
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were tender and the sauce was flavorful.
Honda City
[email protected]I added a bit of red pepper flakes for a little spice and it was perfect!
Destiny Destiny
[email protected]Easy to make and very tasty.
Teknath Chamlagain
[email protected]The mussels were a bit gritty, but the sauce was delicious.
Adashu Amajikhe
[email protected]This was my first time cooking mussels and they turned out amazing! The recipe was easy to follow and the mussels were cooked to perfection.
Ajourney2 Selfdiscovery
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always tender and juicy, and the sauce is flavorful and addictive.
Nathaniel Contreras
[email protected]These mussels were a hit! The broth was flavorful and the mussels were cooked perfectly. I served them with crusty bread to soak up all the delicious sauce.