BROILED MUSSELS
Provided by Food Network
Number Of Ingredients 7
Steps:
- Wash and scrape the mussels thoroughly under cold running water and remove the beards. Put the mussels in a pan, without any water, and heat until the shells open. (Any that remain unopened must be discarded.) Discard the empty shells, and loosen the mussels from the other shells. Arrange the mussels, in the bottom shell halves, in a cooking tray. Mix together the bread crumbs, parsley, garlic, chives, olive oil, salt and pepper. Spoon the mixture over each mussel and leave for about half an hour before cooking.
- Put the mussels under a preheated broiler for just a few minutes to brown the crumb mixture and form a crust over the mussels. Try not to overcook.
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Roji Kc
[email protected]These mussels were delicious! The sauce was flavorful and the mussels were cooked perfectly. I served them with some roasted vegetables and it was a perfect meal. I will definitely be making this again.
Jamshaid Thaheem
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is amazing. I like to add a bit of lemon zest to the sauce for a little extra brightness. It's a perfect appetizer or main course.
Sb Proxy
[email protected]This recipe is a winner! The mussels were tender and juicy, and the sauce was flavorful and delicious. I served them with some crusty bread and it was a perfect meal. I will definitely be making this again.
Asif Ali rustamani
[email protected]These mussels were amazing! The sauce was flavorful and the mussels were cooked perfectly. I served them with some roasted vegetables and it was a perfect meal. I will definitely be making this again.
Bexal Ahmed
[email protected]I've made this recipe a few times now and it's always a hit! The mussels are always cooked perfectly and the sauce is delicious. I like to add a bit of extra garlic and red pepper flakes for a little kick. It's a great appetizer or main course.
Ar Abir
[email protected]These mussels were delicious! The sauce was flavorful and the mussels were cooked perfectly. I served them with some crusty bread and it was a perfect meal. I will definitely be making this again.
Baqir Raza
[email protected]I love this recipe! The mussels are always so tender and juicy, and the sauce is flavorful and rich. I like to add a bit of lemon zest to the sauce for a little extra brightness. It's a perfect appetizer or main course.
Md Noor
[email protected]This recipe is a keeper! The mussels were cooked to perfection and the sauce was flavorful and delicious. I served them with some roasted vegetables and it was a perfect meal. Highly recommend!
Kidus Abrham
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mussels, but I'm so glad I did! The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Syed Gambal Shah
[email protected]I've made this recipe several times now and it's always a hit! The mussels are juicy and tender, and the sauce is flavorful and addictive. I like to add a bit of extra garlic and red pepper flakes for a little kick. Yum!
Iffi Khan
[email protected]These mussels were incredibly easy to make and turned out absolutely delicious! The white wine and garlic sauce was flavorful and really brought out the natural brininess of the mussels. I served them with some crusty bread to soak up all the sauce a