BROILED MUSSELS
Makes a great appetizer. Fast and easy to do. I like to serve them in a platter with a bed of lettuce on the platter, and the mussels on top.
Provided by Mia 3
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grate zucchini, carrot and leek, and finely chop, place veggies in a skillet,with butter and let saute, add in ginger, and white wine season with salt and pepper flakes.
- Have your mussels open, keeping one part of the shell. Carefully spread the sautéed veggies on top of mussels and 1/2 slice of the cheese.
- Place in oven and broil till nice and golden.
- Serve on a platter with a few leaves of lettuce on platter just for decoration.
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Skylar Neely
[email protected]This recipe is a great way to impress your friends and family.
Makhosi Mafu
[email protected]I'm not a huge fan of seafood, but I really enjoyed these mussels.
Muhannet
[email protected]The broth was a bit bland.
Aamir Jaani
[email protected]I wasn't sure how I would like mussels, but this recipe changed my mind. They were delicious!
Shahzaib Gori
[email protected]I've tried this recipe with different types of mussels and it always turns out great.
Honest Life
[email protected]The mussels were a bit too salty for my taste.
Yousry Chess
[email protected]I love that this recipe is so simple and quick to make. It's perfect for a weeknight meal.
xzbit9069 Davidson
[email protected]I wasn't a big fan of the broth, but the mussels themselves were cooked perfectly.
Cameron Jagers
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Selbriana Henry
[email protected]The mussels were a bit gritty, but overall the dish was still good.
Ulfat Jan
[email protected]I thought the recipe was easy to follow and the mussels turned out great.
Raina McKenzie
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Ayana
[email protected]The mussels were a bit overcooked, but the broth was still delicious.
Dorothy Khatioli
[email protected]These mussels were absolutely delicious! The broth was flavorful and the mussels were cooked perfectly. I will definitely be making this again.