BROILED MUSHROOMS
In the fall, check out your local produce markets for fresh mushrooms. Shiitakes are great, and oyster mushrooms work well in the this recipe too! Adapted from The New Basics Cookbook.
Provided by Sharon123
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the broiler. Clean the mushroom caps with a damp paper towel. Save the stems for stock or to flavor sauces.
- In a small bowl, combine 4 tablespoons of the lemon juice,the garlic, 3 tablespoons of the parsley, and the oil and pepper. Mix well.
- Line a 17x11" jelly roll pan with foil. Arrange the mushrooms,top side up, on the foil, and brush generously with the lemon juice mixture.
- Place the mushrooms 4 inches from the heat and broil until just tender, 5 to 7 minutes.
- To serve, sprinkle the mushrooms with the remaining 2 tbsp lemon juice, 1 tbsp of parsley, and pepper to taste.
- Enjoy!
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Anna Rodriguez
[email protected]This recipe is a keeper. I've made it several times and it's always been a hit.
Joel Baptiste
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really dry. I think I might have overcooked them.
Devin Watkins
[email protected]These mushrooms were amazing! I will definitely be making them again.
Blvze Sa
[email protected]I'm so glad I found this recipe. It's now my go-to for broiled mushrooms.
Bishal Wagle
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make and it's always a hit with my family.
Chad Decker
[email protected]I love the versatility of this recipe. I've used different types of mushrooms and different seasonings and it's always turned out great.
Muna Omar
[email protected]These mushrooms are always a crowd-pleaser. I make them for every party I host.
Md Hadayt
[email protected]I've tried this recipe twice now and both times the mushrooms have been perfect. I love the simplicity of the dish and the fact that it's so healthy.
Raven Brown
[email protected]This recipe is a waste of time. The mushrooms were not good at all.
Isaac Ramos
[email protected]I followed the recipe exactly and the mushrooms turned out tough. I'm not sure what went wrong.
Annie Mase
[email protected]These mushrooms were a little bland for my taste. I think I'll add some more seasoning next time.
Liibaan Xirsi. axmed
[email protected]I'm not a big fan of mushrooms, but these were actually really good. I would definitely make them again.
Skis Rampage
[email protected]I made these mushrooms for my vegetarian friends and they loved them. They said they were the best mushrooms they've ever had.
karma lama
[email protected]This is a great recipe for a quick and easy side dish.
Huzaifa Altaf
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were delicious.
Naib Hussain
[email protected]These mushrooms are so good! I love the smoky flavor from the broiler.
Curtis Lee
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always tender and flavorful.
katheryne molina
[email protected]These broiled mushrooms were a hit at my last dinner party. They were so easy to make and everyone loved them.