BROILED MOCHI WITH NORI SEAWEED
Mochi is a sweet, short-grained, very glutinous rice with a high starch content. Mochi is commonly used to make rice cakes, for which it is pounded in large tubs until it becomes extremely sticky. It is then formed into balls or squares, which can be found in Japanese markets. Mochi is also used in confections and rice dishes. It can be bought in most any Japanese grocery store. This is a delicious way to eat it!
Provided by Naomi
Categories Appetizers and Snacks
Time 17m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (275 degrees C).
- Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through.
- While mochi is cooking, cut the dried seaweed into 8 strips. Place these strips in a large frying pan over medium heat. When they are warmed, after approximately 1 to 2 minutes, remove them from the heat.
- Wrap each mochi cake in seaweed; serve warm.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 23.1 g, Fat 0.2 g, Fiber 1.2 g, Protein 3.1 g, Sodium 907.3 mg, Sugar 0.3 g
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Salman Yousafzai
[email protected]This recipe is a bit too time-consuming for my taste. I think I would try a different recipe next time.
Araslan Abbas
[email protected]This recipe is a great way to impress your friends. I made it for a party and everyone raved about it. I would definitely recommend this recipe for any party or gathering.
Ruth Sekgokong
[email protected]I made this recipe for my kids and they loved it! They said it was the best mochi they had ever had. I would definitely recommend this recipe to anyone with kids.
Zeina Khaled
[email protected]This recipe is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Yaser Alsaffar
[email protected]I love this recipe! The mochi is crispy and flavorful, and the nori seaweed adds a nice salty flavor. I would definitely recommend this recipe to anyone who is looking for a new and interesting snack.
Muwonge Emmanuel
[email protected]This recipe is so easy to follow! I'm not a very experienced cook, but I was able to make this recipe without any problems. The mochi turned out great and it was so delicious.
Afro_Khrist Gh
[email protected]I'm not sure what I did wrong, but my mochi didn't turn out very well. It was too soft and chewy. I think I might have cooked it for too long.
Naqeeb Tarakai
[email protected]This recipe is a great way to use up leftover mochi. I had some mochi that was about to go bad, so I decided to try this recipe. The mochi turned out great and it was a delicious snack.
kamala khanal
[email protected]I made this recipe for a party and it was a hit! Everyone loved the mochi and the nori seaweed. I would definitely recommend this recipe for any party or gathering.
Kenneth Talindwa
[email protected]This recipe was a bit of a let down. The mochi was too chewy and the nori seaweed didn't add much flavor. I wouldn't recommend this recipe.
Sefako John Mafoyane
[email protected]I'm not a big fan of mochi, but I thought I would give this recipe a try. I was pleasantly surprised! The mochi was crispy and flavorful, and the nori seaweed added a nice salty flavor. I would definitely recommend this recipe to anyone who is lookin
Bir bahadur limbu
[email protected]This recipe is a winner! The mochi is crispy on the outside and chewy on the inside, and the nori seaweed adds a nice touch of flavor. I will definitely be making this again and again.
Autumn Holbrook
[email protected]The mochi was a bit too chewy for my taste, but the flavor was great. I think I would try cooking it for a shorter amount of time next time.
Miranda Trejo Montoya
[email protected]I followed the recipe exactly and the mochi turned out perfect! It was so easy to make and so delicious. I will definitely be making this again.
Pirmoonrnc Pirmoonrnc
[email protected]This recipe is a great way to try something new and different. The mochi is soft and chewy, and the nori seaweed adds a nice salty flavor. I would definitely recommend this recipe to anyone looking for a new and exciting snack.