BROILED MISO SALMON FILLETS
Broiled miso salmon fillets that are easy to prepare, taste fabulous, and make for a great weeknight meal. What more could you want?
Provided by A Day In the Kitchen
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Toast sesame seeds in a small saucepan over medium heat, stirring occasionally, about 2 minutes. Watch them closely and remove from heat once sesame seeds are a golden brown. Set aside.
- Combine miso paste, mirin, soy sauce, ginger, and honey in a small bowl. Mix well. Stir in toasted sesame seeds.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with foil and lightly grease with oil.
- Coat salmon well in the miso sauce and place skin-side up on the baking pan.
- Broil in the preheated oven, watching closely, until fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 6.9 g, Cholesterol 50.4 mg, Fat 11 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 2.1 g, Sodium 595.8 mg, Sugar 4.5 g
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Pamela Twilla
[email protected]This recipe was a bit bland for my taste. I think I'll try it again with more spices next time.
Welder Sumnto
[email protected]I loved this recipe! The miso marinade added so much flavor to the salmon. I will definitely be making this again.
Jemoke Willis
[email protected]This recipe was easy to make and the salmon turned out great! I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Dulal Roy
[email protected]I was disappointed with this recipe. The salmon was dry and the marinade didn't have much flavor.
Marrissa
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good. I think I'll try it again with less miso next time.
mayaau 2006
[email protected]5 stars! This recipe was easy to follow and the salmon turned out perfect. I will definitely be making this again.
Jose Figueroa
[email protected]This recipe was delicious! The salmon was cooked perfectly and the miso marinade was amazing. I will definitely be making this again and again!
Xiaomi Sherwan
[email protected]I was disappointed with this recipe. The salmon was overcooked and the marinade didn't have much flavor.
David Lemieux
[email protected]This recipe was a bit too fishy for my taste, but otherwise it was good. I think I'll try it again with a different type of fish next time.
Khokhar badsha
[email protected]5 stars! This recipe was easy to follow and the salmon turned out perfect. I will definitely be making this again.
Asif Saba
[email protected]This recipe was delicious! The salmon was cooked perfectly and the miso marinade was amazing. I will definitely be making this again.
Joseph Slay
[email protected]This recipe was a bit bland for my taste. I think I'll try it again with more spices next time.
Waqar Baloch
[email protected]I loved this recipe! The miso marinade added so much flavor to the salmon. I will definitely be making this again.
Ramailo Palharu
[email protected]This recipe was easy to make and the salmon turned out great! I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Julius Nyabz
[email protected]I was disappointed with this recipe. The salmon was dry and the marinade didn't have much flavor.
Blake
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good. I think I'll try it again with less miso next time.
Tom Fields
[email protected]5 stars! This recipe was easy to follow and the salmon turned out amazing. I will definitely be making this again.
Rao Usama
[email protected]This recipe is a keeper! The salmon was perfectly cooked and the miso marinade was delicious. I will definitely be making this again.
Teddy Hildebrandt
[email protected]I've made this recipe several times now and it's always a winner. The miso marinade is so easy to make and it really infuses the salmon with flavor. I love that I can just broil the salmon in the oven, making it a quick and easy weeknight meal.
Gretchen Juckett
[email protected]This was an excellent recipe! The miso marinade gave the salmon a wonderfully rich and flavorful crust, while the inside remained moist and flaky. I served it with roasted vegetables and a side of rice, and it was a hit with my family.